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We have decorated a cute girl with our special fresh cream, "Miss Pour Tojours". We have paid attention not only to the appearance but also to the contents, and you can enjoy light fresh cream and seasonal fruits. Perfect for anniversaries and birthdays of loved ones. *Reservation required (3 days in advance) No. 5 size

Celavi, size 4 of Miss Pour Toujours. It is the perfect size for a small group of 2-3 people. How about sharing it with a loved one? Perfect for anniversaries and birthdays. *Reservation required (3 days in advance) Size 4

Size 4 *Reservation required (at least 3 days in advance)

Chocolate sponge cake sandwiched with chocolate whipped cream and seasonal fruits, finished like a teddy bear. *Reservation required (3 days in advance) No. 4 size

The flower language of daisies is "peace" and "hope." May we face this world with love and beauty, not with weapons to cut something. This roll cake is full of fresh cream, and will give you energy when you eat it every day.

A refreshing combination of Calpis panna cotta and lime-flavored butterfly pea soda jelly.

Chestnut mousse with chestnuts in their skins, a taste of autumn, and caramel mousse with coffee cream. A bittersweet mousse for adults.

Fresh figs are sandwiched between light whipped cream and moist sponge cake. The design is inspired by a crown.

This crispy tart is baked with a layer of crème d'amandes (almond cream), topped with a moist chocolate sponge and custard cream, and garnished with fresh figs.

A light and refreshing Japanese jelly made with layers of panna cotta, roasted green tea mousse, warabi mochi, and roasted green tea jelly.

It's a luxurious cake with layers of matcha buttercream, Chocolate ganache, and almond dough. It has matcha Chocolate on top. The gold decoration on top of the chocolate is also gorgeous. It's very satisfying to eat just a little, but it's a cake that you'll want to eat again and again.

Opera, which was popular last year, has been revamped and is now back! It's a sophisticated combination of coffee-flavored buttercream and Chocolate.

The crispy choux pastry is baked with cookie dough and then filled with custard cream and fresh cream. The cream is filled after an order is placed.

This is a very rich cheesecake. The bottom of the cheesecake is covered with cocoa sponge and cocoa-flavored Nouvelle Japonaise cookies, giving it a crunchy and fluffy texture that is irresistible. The marble pattern makes this a cute cake.

It has a gentle taste, like the pudding my mother made.

*No additives or eggs are used.