Photos : Ashiya Kushiage Kopan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ashiya Kushiage Kopan

(芦屋 串揚げ こぱん)
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Photographs posted by users

Restaurant information

Details

Restaurant name
Ashiya Kushiage Kopan
Categories Kushi-age (Fried Skewer)
Phone number (for reservation and inquiry)

0797-22-8894

Reservation Availability

Reservations available

Address

兵庫県芦屋市公光町10-17 オルヴィスビルⅡ 2F

Transportation

1 minute walk from Hanshin Ashiya Station

112 meters from Ashiya.

Opening hours
  • ■ 営業時間
    [水~金]11:30~13:30(L.O)/ 17:30~22:00(L.O)
    [土・日・祝]17:00~22:00(L.O)
    ※都合により早く閉める場合もあります。

    ■ 定休日
    火曜日(臨時休業する場合がありますのでお電話でお問い合わせください)
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(iD、QUICPay)

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

22 Seats

( Available for one person. Feel free to use it for parties and banquets.)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Outside the store OK

Parking lot

not allowed

There is no parking available.

Space/facilities

Stylish space,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Feature - Related information

Occasion

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

Website

https://ashiya-kushiage-copan.owst.jp/

Remarks

・ reserved: 18 people or more or total amount of 80,000 yen or more. ・Wedding party ・After party: Please contact us ♪ ・Not barrier-free: Staff will support you. ・ Other facilities: Please feel free to contact us if you have any questions.

PR for restaurants

[2 minutes walk from Ashiya Station] Enjoy crispy Fried Skewers and Creative Cuisine made with professional techniques! Courses from 3,480 yen