Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hanana
(花菜)- Nearest station：
- Categories：
- Budget：
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Review
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Review 4,244casesFollower 1,125Peopleうどんも頂ける居酒屋orおでんと肴があるうどん屋！どっちが正解？
予定していたお店がお休みだったので、近くでリサーチ！ ちょっと前に伺った美味しいうどん屋さんのグループ店があったので、こちらのお店へ 伺ったのは、平日の夜18時50分頃、先客は...Find out more
2022/09 Visitation
1times
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Review 153casesFollower 514People寒過ぎる
行きたかったお店がお休みだったので前から 気になっていたこちらに訪問。 外は今シーズン1番の寒さで身体がすっかり 冷え切ってガタガタ震えてました。 ようやくお店の中に入りホ...Find out more
2023/12 Visitation
1times
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Review 905casesFollower 329People2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
掲載保留Hanana
|
|---|---|
| Categories | Udon、Hot Pot、Izakaya (Tavern) |
| Address |
兵庫県芦屋市船戸町3-5 エルフコート 1F |
| Transportation |
2 minutes walk from the north exit of JR Ashiya Station 169 meters from Ashiya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Elementary school students are welcome) |
| The opening day |
2021.10.10 |
| PR for restaurants |
Enjoy delicious oden made with udon broth and delicious sake. A wide variety of homemade, creative Japanese Japanese-style meal. Perfect for after work or parties.
This restaurant is proud of its creative Japanese Cuisine Japanese-style meal, prepared by a chef with over 30 years of experience. The udon noodles are made in-house using whole wheat flour carefully
... selected from Hokkaido and Nagano prefectures, and the broth is made with a blend of several types of dried fish, creating an exquisite dish. The Wagyu beef used is from the neighboring Yakiniku (Grilled meat) Hana. In the evening, a full range of creative Japanese Japanese-style meal are available, all of which are handmade. There is also a wide selection of alcoholic beverages, including sake and craft beer sourced from all over the country. Hotpots and oden are popular all year round! It is a stylish space that is easy for women to enter alone.