Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sukiya
(すき家)- Nearest station：
- Categories：
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- Budget：
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- All the reviews
- Review of the dinner
- Review of the lunch
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Oh, I love the aggressive spiciness and numbness. It's wonderful.
○Beef and Hot pot set meal 890 yen There is also a beef hotpot set meal, so I thought it would be to...
Let's go north on the Doi Line from Amagasaki Center Pool Mae Station, cross Route 2, and have break...
Next time I'll try the "Pork bowl"!!! (Sukiya Amagasaki Hamada Branch, Hamada-cho, Amagasaki City)
On September 21, 2021, I didn't have much time so I had lunch at Sukiya Amagasaki Hamada Branch. I h...
This review is from the blog？
URL of the article：https://bairi.blog.fc2.com/blog-entry-3685.html
[Non-smoking] The "Unagyu" that looks delicious in the commercial is indeed delicious!
I visited the restaurant after seeing Ishihara Satomi eating it with relish in a recent TV commercia...
入院明けに食べたこのすき家が人生でいちばんおいしかった
お昼時にさっと食べられるといったらこの系列ですよね。車で入ると駐車場はガラガラ。大丈夫かと思いながら入店する。牛丼の大盛り、つゆだくを注文する。高校生?という感じの女の子が注文を取ってくれる。厨房は「...
好きな牛丼のお店は？って質問をすると、
たぶんこの４軒の名前が、出るんじゃないでしょうか❢
吉野家
すき家
松屋
なか卯
その中で、私が一番好きなのが『すき家』なんです。
牛丼の王道...
温かい牛丼に、冷たいだし汁をかけて食べるという斬新なスタイルの
新メニュー「ひやし牛まぶし」が登場したというので立ち寄ってみました。
価格は並480円、大盛り580円、特盛り680円。
...
Restaurant information
Details
| Restaurant name |
Sukiya
|
|---|---|
| Categories | Gyu-don (Beef bowl)、Curry、Cafeteria |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability | |
| Address |
兵庫県尼崎市浜田4-41-1 |
| Transportation |
15 minutes walk from Hanshin "Amagasaki Center Pool Mae" station. Head north on National Route 2 at the "Hamadacho 4-chome" intersection for about 100m. 1,127 meters from Amagasaki Centerpool Mae. |
| Opening hours |
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| Budget（Aggregate of reviews） |
～￥999
|
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2009.12.22 |
Last time I went to this restaurant, the staff told me that it would take 10-15 minutes to prepare t...