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(by まろすけまん)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
鰻重(並)2500円(by tak-bon)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 野菜切り放題)
(by 野菜切り放題)
(by 野菜切り放題)
(by TOKITA)
(by TOKITA)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by カズ茶)
(by カズ茶)
(by カズ茶)
(by カズ茶)
(by すずし)
うな重 上(by すずし)
鰻巻き(by すずし)
鰻巻き 断面(by すずし)
外観(by すずし)
店内(by すずし)
(by ハマチの一生)
(by ハマチの一生)
(by すがめし)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
(by 勝手きままに)
うな重(上)(by くっさん。)
(by takaoh)
(by ハマチの一生)
(by ハマチの一生)
(by ハマチの一生)
うなぎ重(by ハマチの一生)
うなぎ重 上(by ハマチの一生)
肝吸い(by ハマチの一生)
外観(by tak-bon)
うな重上3000円 (2015.11)(by tak-bon)
Restaurant name |
Unaki
|
---|---|
Categories | Unagi (Freshwater eel) |
06-6428-6778 |
|
Reservation Availability |
Cannot be reserved |
Address |
兵庫県尼崎市立花町1-16-9 |
Transportation |
JR立花駅より北へ徒歩5分。 243 meters from Tachibana. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
9 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |