Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 15 of 15
I went there for lunch. There is a parking lot nearby that costs 100 yen for 60 minutes, and if you ...
I went there at 13:00. This is my fifth visit here♪ Set A is about 950 yen. It comes with chicken cu...
A monthly trip home to the Indian and Nepalese Cuisine restaurant "S Taj Mahal Everest Amagasaki Bra...
久しぶりの訪問
以前はオープン直後に行ってもひとつなイメージがありそれ以降敬遠してましが、近くを通りかかってまたカレーモードに入っていたので、即入店。
ランチタイム、程よくお客さん入ってま...
コストコ前の腹ごしらえで、食べログ検索→ヒット→訪問
色々、セットあるんですが、あと一品なんか、もったいない感じ。
カレーは、全体的に甘いです。
ナンもちょっと甘いです。
もっ...
Restaurant name |
Esutajimaharueberesuto(Esutajimaharueberesuto)
|
---|---|
Categories | India cuisine、Indian curry、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6401-5207 |
Reservation Availability |
Reservations available |
Address |
兵庫県尼崎市杭瀬南新町4-1-21 メゾンソレイユ 1F |
Transportation |
Near the Higashi-Nagasu intersection on Route 2. Next to McDonald's. 598 meters from Kuise. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
30 Seats ( Table seating for 2 or 4. Tatami room for 4 x 2. reserved for 20-35 people.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Coin parking free for 1 hour |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
English menu available |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2014.9.25 |
Remarks |
PayPay is available. |
PR for restaurants |
The daily lunch set is 790 yen! Enjoy authentic Indian Cuisine made by a skilled chef at an affordable price.
An authentic Indian/ Nepalese Cuisine run by a veteran chef who has trained in India for over 10 years. The spices and pots that are the key to the cuisine are imported directly from India, and you ca |
I came here on a Saturday at around 1pm. There were about three tables vacant, but many customers ca...