Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Amagasaki, Hyogo Prefecture. Stand-up yakiniku restaurant in front of Hanshin Amagasaki St...Find out more
2021/01 Visitation
1times
On this day, we went up the mountain and had Yakiniku (Grilled meat)!! But the restaurant ...Find out more
2024/02 Visitation
1times
たまたま見つけた1人焼肉! 何の情報も無いまま突入。すでに1人先客あり。店員さんに説明してもらい、おすすめの近江牛3種盛セット(1870円)を注文。 席は開けられていて...Find out more
2020/10 Visitation
1times
Restaurant name |
Yakiniku Ushigoro
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
070-2385-3456 |
Reservation Availability |
Reservations available
ネット予約ご利用の場合、チャージ料200円×人数分を頂戴致します |
Address |
兵庫県尼崎市神田中通3-61 |
Transportation |
4 minutes walk from Hanshin Amagasaki Station 291 meters from Amagasaki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
8 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tachinomi |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
|
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Service |
Take-out |
The opening day |
2019.12.11 |
PR for restaurants |
[4 minutes from Hanshin Amagasaki Station] One-Cut Yakiniku is a casual restaurant! We are waiting for your reservations for the second floor tables!
At Gyugoro, you can order meat by the slice, a one-cut order yakiniku restaurant! We recommend reserving a table on the second floor. The signature Yakisuki and Yakishabu menu, made with carefully sel
...ected A4 Wagyu beef, is a popular menu item that is sure to attract repeat customers. We carefully select the best beef for each season and meat quality for red meat and offal. [We also recommend skirt steak and tongue] Each of the assortment menus is also great value and filling! You can also use the course that can only be reserved by the day before!