Menu : Anchisuteki Tororo Mugimeshi Butamaru

Our Steak, with a meaty texture that surpasses that of a steak.Slices of high-quality Japanese sticky pork with varying thicknesses depending on the cut are grilled all at once on a hot iron plate, and served with Tomatomaru's original sauce.A signature dish that will make you want to enjoy barley rice. is. Free refill of rice Photo: Special rib roast set meal/Meat extra B set meal

Top thigh, top loin, top rib, shoulder roast, special rib roast

Thick-Sliced Tonteki Thick-sliced high-quality domestic sticky pork is grilled all at once on a hot iron plate and served with Butamaru's original sauce.This dish is recommended for those who say, ``I'm a tonteki fan after all!'' Free refill of rice Photo: Special rib roast set meal/Double B set meal

Top loin, special rib roast

[A set meal] Barley rice, pork sashimi, lightly pickled cabbage [B set meal] Barley rice, pork sashimi, lightly pickled cabbage, grated yam

A meaty mapo made with coarsely chopped domestic sticky pork and no minced meat. Mapo tofu is a meat dish in which pork is the main character rather than tofu. Free refill of rice

Hand-prepared cutlet fried in lard until crispy. Enjoy with our homemade tonkatsu sauce. Free refill of rice

An original sauce that combines two types of ground sesame seeds with different degrees of roasting, Pork Maru's special ponzu sauce with plenty of Sudachi fruit juice, and dark red egg yolk.

Homemade condiment sauce flavored with salt and lemon flavored with ginger and green onion.

A secret raw miso sauce made with onions, apples, and 11 other seasonings and spices. Excellent compatibility with pork belly.

Anchi or Yappari Choose a menu

Choose part and amount

choose seasoning

The sweet, high-quality fatty meat melts smoothly in your mouth. A rare part with tender flesh.

It has less fat than rib roast, has a fine texture, and has a refreshing taste. This is the part most loved by Japanese people.

A part of meat that has alternating layers of fat and lean meat. This cut is characterized by its rich, sweet, and rich flavor due to its high fat content.

The lean meat contains just the right amount of fat. The texture of the meat is a little rough, but the meat is strong and flavorful.

It is a lean part with less fat and has a fine texture and few streaks. A healthy part with a light taste.

A blend of domestic Koshihikari and chewy glutinous barley.

A dish that can only be tasted at our restaurant, made with a simple flavor made from a clear soup carefully extracted from pork.

Crispy homemade pickles with a rich yuzu flavor.

Tororo is a blend of domestic Yamato yam, Naga yam, and carefully selected soup stock.

Choregi salad with plenty of lettuce. It's a single-serving size, so it's an extra item.

The finest cutlet sandwich is perfect as a souvenir.

An original ponzu sauce made with the golden ratio of large amounts of citrus juice, soy sauce, and dashi stock.

* takeaway menu prices may differ from the displayed price.