Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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ランチで利用しました。オープンと同時に入店し、注文を済ませ、待つことなんと1時間!美味しかったけど待ち時間が長い、、
Restaurant name |
Bistro Carne(Bistro Carne)
|
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Categories | Bar、French、Italian |
Phone number (for reservation and inquiry) |
072-746-3278 |
Reservation Availability |
Reservations available |
Address |
兵庫県伊丹市緑ケ丘6-64-2 |
Transportation |
1 minute walk from JR/Hankyu Itami Station to City Bus Route 51 “Shokanbu-mae” 1,383 meters from Kita Itami. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (QUICPay) |
Table money/charge |
チャージ料なし |
Number of seats |
26 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private tatami room available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Wheelchair accessible |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
We also have tableware for children. |
Website | |
The opening day |
2019.4.13 |
Remarks |
PayPay available |
PR for restaurants |
Casual French cuisine suitable for children ◆Enjoy our signature Meat Dishes with carefully selected wines
≪1 minute walk from General Inspector Department≫ French cuisine that moms, couples, and families alike can easily enjoy * Young chefs who have undergone rigorous training create a variety of Meat Dis |
At lunch. I used it as a return gift for a birthday celebration.The restaurant had a nice atmosphere...