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Invoice compatible★ Direct delivery from contracted farmers! ! ``Miyazaki Jidori'' 3 types of meat sashimi is the most popular item that you can't find anywhere else.
[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen
◇ All-you-can-drink course (for drinks only) 1,480 yen (excluding tax)◇There are many private rooms available♪ Enjoy A5 Wagyu beef and rare hormones in a modern space!
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
[Michelin Listed for 2 Years in a Row] Enjoy the marriage of Japanese-style meal such as charcoal-grilled Steak and Tempura with wine.
[5 minutes from Ashiya Station] Enjoy our special yakitori made from high-quality local chicken grilled over charcoal, paired with a variety of wines and local sake.
Right next to Hankyu Itami Station! Enjoy a variety of lean meat parts that allow you to enjoy the taste of fresh offal and meat. ◎ Solo Yakiniku (Grilled meat) welcome!
[5 minutes walk from Tsukaguchi Station] Each piece is made with heart♪ Authentic yakitori grilled over charcoal
1 minute from Nishinomiya North Exit ◆ Teppanyaki x Okonomiyaki ◆ A new shop attracting attention from the owner of a Michelin restaurant
[5 minutes from Hanshin Koshien Station] Yakiniku (Grilled meat) restaurant that has become a hot topic on SNS is now open! Providing the taste of a luxury restaurant at a low price◎
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.
3 minutes from Shukugawa Station ■ A masterpiece that makes use of carefully selected high-quality fresh fish and seasonal vegetables. Immerse yourself in the flavors in a space filled with the warmth of wood.