Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uosai Shuzou Daigaku
(魚菜酒蔵 だいがく)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Uosai Shuzou Daigaku
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Soba |
| Phone number (for reservation and inquiry) |
078-918-8009 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県明石市本町1-2-46 |
| Transportation |
2 minutes walk south from Akashi Station (along R2) 187 meters from Sanyo Akashi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
130 Seats |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Lunchtime (counter seats only?) No smoking Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Remarks |
Two seasonal Small dish are included as an appetizer. |
| PR for restaurants |
With Akashi fish shelves at the back, we stock a wide range of fresh seafood. It is popular among office workers and office ladies.
Fresh seafood caught in the Akashi Straits is lined up on the fish shelves around lunchtime. This is Akashi's lunchtime net, and we value the seasonality and freshness of these seafood, and serve dish |
I was invited to have a drink with a colleague from my work days after a long time. The place was in Akashi, so I made a reservation at Tabelog and went there. At first, we toasted with draft beer. After that, we ordered our dishes immediately. First, we had a dashimaki tamago (rolled egg) and anago (conger eel) from Tempura and a bug from Onee. Then we ordered a fresh Seafood assortment. I switched to sweet potato shochu for the Momo no Momo. Ata, I added octopus Tempura and sea eel Tempura. Time was passing, so we finished with soba (buckwheat noodles). Since it is a soba restaurant in the daytime, we ate delicious soba and broke up. All dishes were delicious and we decided to revisit. We ordered two kinds of Soba. At first, I ordered "Nema