Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Akashi No Shun Wo Ajiwau Zensaku
|
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Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
078-928-0246 |
Reservation Availability |
Reservations Only
※金・土・日はお時間を2時間制にさせて頂く場合が御座います。 |
Address |
兵庫県明石市和坂12-7 西明石ホテル 1F |
Transportation |
Approximately 5 minutes walk from Nishiakashi Station 264 meters from Nishi Akashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3140002029376 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
56 Seats |
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Private dining rooms |
OK For 4 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables We have a smoking area outside the store. |
Parking lot |
OK 8 spaces / 16 spaces in the second parking lot |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
Remarks |
You can use PayPay/LINEPAY/Merpay/dPay/aupay! |
PR for restaurants |
[Banquets for up to 100 people] Enjoy our specialty "sea bream, octopus, and conger eel" as sashimi. Courses start from 4,000 yen ◎
[3 minutes walk from JR Nishi-Akashi Station] ■The joy of tasting local delicacies We recommend the "sea bream, octopus, and conger eel" raised in the Akashi Straits, as well as Akashi's local sake, w |
I made a reservation on Tabelog and came to the store. When I arrived in front of the store, I realized that it was not popular and was open for some reason. I was a little suspicious, but when I opened the door, I was relieved to see the clerk there. However, there were no other customers in the store... Business hours are limited and it's not tourist season, so maybe that's what it is? I was guided to a tatami room. It's nice and spacious. It's a tatami room, so it's best to wear shoes that are easy to take off. I had reserved the sea bream shabu course, which started with three small Small dish. It was a lineup that would go well with alcohol, such as dashimaki tamago with minced sea bream, and Ma's specialty, stewed sea bream. This is so delicious. I wish I had white rice here... The main dish is sea bream shabu. It came out in what looked like a three-tiered weight. In addition to sea bream, there were vegetables, udon, shrimp, fishballs, and a variety of other things. If the fire in the pot burns out regularly, the staff will bring you a new one, which is helpful. The udon noodles will fill you up, but the red and white minced sea bream? You will be served rice and miso soup with something like this on top. It really fills you up. I think it's good when you want a little luxury. Thank you for the meal.