Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koriankicchinkacchi
(コリアンキッチンＣａｔｔｉ)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Review
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Review 7casescasual korean Restaurants
Pork kimchi jjigae on a cold night. Very satisfied with both taste and volume. Although th...Find out more
2024/02 Visitation
1times
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Review 75casesFollower 6Peopleめちゃ雰囲気も料理も美味しい リピート確定なお店ができましたFind out more
2022/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Koriankicchinkacchi（Koriankicchinkacchi）
|
|---|---|
| Categories | Korean cuisine、Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
078-929-2388 |
| Reservation Availability |
Reservations available
【インターネット予約に関する注意事項】 |
| Address |
兵庫県明石市松の内2-2-10 |
| Transportation |
3 minutes walk from Nishiakashi Station on the JR Sanyo Main Line 3 minutes walk from Nishiakashi Station on the JR Sanyo Shinkansen 344 meters from Nishi Akashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810230274568 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
1ドリンク制（※飲み放題付きコースを除く） |
Seats/facilities
| Number of seats |
40 Seats （ There are tables and seats） |
|---|---|
| Private dining rooms |
not allowed The tatami room can now be partitioned for 10 or more people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Affiliated parking lot "Nishiakashi Park Platts" We will give you a 300 yen ticket for 5,000 yen and a 400 yen ticket for 7,000 yen *Changes will occur from October 1st due to the increase in parking fees. |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Remarks |
*About parking lot Due to the increase in parking fees from October 1, 2023, the service ticket for the affiliated parking lot [Nishiakashi Park Platz] will be as follows.300 yen ticket (60 minutes service ticket) for food and drinks of 5000 yen or more ) 400 yen ticket (80-minute service ticket) for food and drink purchases of 7,000 yen or more 600 yen ticket (120-minute service ticket) for food and drink purchases of 10,000 yen or more This is a multi-storey parking lot across from Kutch *Currently not open for lunch. *About [reserved] Weekdays: 70,000 yen or more, Fridays, Saturdays, days before holidays: 100,000 yen or more *Now accepting reservations for banquets!! <Up to 40 people! Possible to reserved > ★Weekdays from Sunday to Thursday: 70,000 yen or more For example: 4,000 yen course for 18 people ~ 5,000 yen course for 14 people ~ 7,000 yen course for 10 people ★Fridays, Saturdays, days before holidays: Since it is over 100,000 yen, for example, a course of 5,000 yen is for 20 people or more. ◎The above course is the combined price of ≪course meal + all-you-can-drink≫. Courses are available for orders of 4 people or more. Please make a reservation by the day before. |
| PR for restaurants |
Banquet... now available! !
★Invoice has been registered. Online reservations can only be made for online-only courses for 4 or more people. For all other reservations, please call us. We are also open for private rentals under
...the following conditions. Please make a reservation online or contact us by phone. Sunday-Thursday: 70,000 yen and up; 4,000 yen course for 18 people; 5,000 yen course: 14 people; Friday and Saturday, 100,000 yen and up. The number of people will be negotiated depending on the course.