Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uramasazushi
|
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Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5594-7710 |
Reservation Availability |
Reservations available |
Address |
兵庫県明石市日富美町14-23 |
Transportation |
16 minutes on foot from JR Sanyo Akashi Station 6 minutes by car from JR Sanyo Akashi Station 698 meters from Nishi Shimmachi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
38 Seats ( 10 counter seats, 18 tatami seats, 12 table seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK It is located on the premises of the store, in front of the fish tank. |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
Phone Number |
078-917-9955 |
At the end of the day trip to Himeji and Akashi, I visited Uramasa Sushi here. At first, when I searched for it with the navigation system and headed there, I was guided to the villa, so I hurriedly headed towards the main store ε=ε=ε=ε=ε=ε=┌(; ̄◇ ̄)┘ As soon as I arrived, I was guided to the counter. I had made a reservation for the Akashiura course, but I was served fresh rice and Sushi. Of course, the sea bream and octopus were delicious, but the kawahagi was a Sushi with liver on it, which was rare and delicious (๑˃̵ᴗ˂̵) Umai I also had steamed conger eel and grilled conger eel, but the texture was completely different, the steaming was toro toro, and the grilled was very crunchy, and both were very delicious (* ́ω'*) Uma If you come to Akashi again, this is a restaurant you definitely want to visit! It was a ♪ feast