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ツバスのなめろう♪(by 愛人は・まん)
ハマチのカマ♪(by 愛人は・まん)
ハモの天ぷら♪(by 愛人は・まん)
お刺身(鯛・タコ・鰆)♪(by 愛人は・まん)
カワハギの煮付け♪(by 愛人は・まん)
おにぎり♪(by 愛人は・まん)
これはまさにおにぎり定食♪(by 愛人は・まん)
おにぎりをお代わりしました♪(by 愛人は・まん)
ハモの南蛮漬け(by ぺそぎん2)
さわら?タコ、タイ(by ぺそぎん2)
ツバスのなめろう(by ぺそぎん2)
お漬物、おにぎり、お味噌(by ぺそぎん2)
ハマチのかま(by ぺそぎん2)
カワハギの煮付け(by ぺそぎん2)
(by yasupan10)
(by Katsu1)
(by Katsu1)
お通し(by pen E-P3)
太刀魚の骨せんべい(by pen E-P3)
う巻き(by pen E-P3)
鰆と烏賊(by pen E-P3)
鯛塩焼き(by pen E-P3)
潮汁(by pen E-P3)
塩豆(by pen E-P3)
自家製海苔佃煮(by pen E-P3)
小蛸の煮付け(by pen E-P3)
鰆の干物と糠漬け胡瓜(by pen E-P3)
刺身ちょっと盛り(by pen E-P3)
(by わたかつ)
(by わたかつ)
(by わたかつ)
(by わたかつ)
(by わたかつ)
(by わたかつ)
(by わたかつ)
(by わたかつ)
(by わたかつ)
ツバスなめろう カンカン風(by しやす)
鱧の天ぷら(by しやす)
サゴシの酢の物(by しやす)
お刺身(鰆、はまち、鯛)(by しやす)
お刺身(鰆)(by しやす)
お刺身(はまち)(by しやす)
お刺身(鯛)(by しやす)
鯛の煮付け(by しやす)
〆のご飯セット(by しやす)
お母さんお手製おにぎり(by しやす)
美味しい嬉しいお漬物(by しやす)
大きな器でたっぷりお味噌汁(by しやす)
ツバスのなめろう(by pen E-P3)
明石海老焼き(by pen E-P3)
熟成サゴシのきずし(by pen E-P3)
お造り(by pen E-P3)
紅葉鯛の潮煮(by pen E-P3)
コレです(by pen E-P3)
太刀魚の骨煎餅(by pen E-P3)
炒り納豆(by pen E-P3)
漬物(by pen E-P3)
海老出汁の味噌汁(by pen E-P3)
塩むすび(by pen E-P3)
Restaurant name |
Akashi Kankan
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
078-918-6159 |
Reservation Availability |
Reservations available |
Address |
兵庫県明石市本町2-10-3 |
Transportation |
JR明石から徒歩15分程度 481 meters from Sanyo Akashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
子ども連れNG |