使い勝手のいい居酒屋さん : Shirokiya

I had delicious offal and excellent curry at Hormone Omura Nishiakashi branch, and today I felt pretty satisfied.The only thing left to do is fill in the gaps in that feeling of satisfaction.If that happens, I'll try going somewhere nearby because it's easier to use. You can arrive at the store in about 1 minute on foot from ``Hormone Omura Nishiakashi Store'' ``Shirakiya Nishiakashi Ekimae Store'' Sukeban always has discount coupons, which is helpful for my family whose Engel coefficient is extremely high.2 stairs. I go up to the floor and enter ``Shirakiya'' without paying attention to ``Kita No Ichiba.'' After taking my temperature and sanitizing myself with alcohol, I take a seat at a table and immediately check out the menu. The price of "Morori" has increased from 598 yen excluding tax to 888 yen excluding tax.It's not worth it at all.Compared to other Izakaya (Japanese-style bar), it's still cheaper, but knowing the price of 598 yen, it's a tentacle. It won't grow. Let's try something else. One of the reasons I like major Izakaya (Japanese-style bar) chains is that the menu changes a lot. This ``Hiroshima Prefecture Oyster and Crab Stick Half & Half PIZZA'' looks delicious, so let's go for it. I also ordered two ate dishes to fill my stomach.After ordering, after a short wait, the drinks arrived.I had beer and lemon sour at Hormone Omura earlier, so here I will introduce Jim Beam. Choose ``Highball'' ``Secret technique! After exploding ``Air Cheers'', I pour the highball down my throat.Then, as usual, I use edamame as the ``push''.I'm disappointed when edamame appears at other Izakaya (Japanese-style bar), but the edamame in the ``push'' at Shirokiya is... Super delicious. The beans have a lot of richness, and if you pick up one, you won't be able to stop eating two or three. Then, as always, the ``Seasoned Soft-boiled Egg'' arrived. This soft-boiled egg seems to be found anywhere, but it's from Shirokiya. Non is especially delicious.The egg is soaked in flavor well, and the sweet and spicy sauce on top enhances the flavor.``Addictive Garlic Shrimp'' When this type of ate is newly released, I order it without reservation. The size of the shrimp is perfect, but I wish there were more of them.The garlic flavor combined with the flavor of the shrimp was delicious.And Shinuchi's ``Hiroshima Prefecture Oyster and Crab Stick Half & Half PIZZA'' also arrived.Pizza Cut into 8 equal pieces with a cutter and share with the sukeban. When you take a bite of the cut pizza, the richness and flavor of Oyster goes well with the dough and cheese, and it is quite delicious. With these three items, the "Jim Beam Highball" is empty. Thank you for filling the gap in satisfaction.The appetizers are expensive, so the overall bill will be high, but I keep coming back because of how easy it is to use.

It's been a few days since I was discharged from the hospital, and I thought it was about time for me to drink alcohol, but I didn't want to get sick again if I suddenly drank a lot, so I decided to go to just one place.Now, I was thinking about where to drink. , Sukeban had a discount ticket for Monte Rosa, so I decided to use it as a celebration of my recovery.I left my house after 8:00 p.m. and arrived around Nishi-Akashi Station in about 25 minutes.I parked my car at the usual coin parking lot, It takes about 1 minute to walk to the front of the store.There are ``Shirakiya'' and ``Kita No Ichiba'' on the 2nd floor of this building, but we always choose ``Shirakiya''.Go up the stairs and walk up to 2. When I got to the second floor, I opened the door of ``Shirakiya'' and entered the store. Lately, I have been using ``Shirakiya Nishiakashi Ekimae store'' from time to time, but I have never seen it so full of customers. No matter when I came, it was always full or close to being full, but I guess this is due to the effects of the coronavirus and the economic downturn.I asked the staff for a table that wasn't crowded, and as soon as I settled down, I took a look at the menu. Spread out the menu, mark what you'd like to have according to your current mood, and place your order using the touch panel ordering machine. After waiting for about 2 minutes, your drink will be brought to you, and you'll be able to enjoy your first draft beer in a very long time. Quickly and ``Secret technique! When he explodes "Air Cheers," he grabs the handle of the beer mug as if he's been waiting for it, and stirs up the "draft beer." Ah, this, this, this taste. Out of the 365 days of the year, about 350 days. As I was drinking the beer, after waiting a long time, I was under the illusion that beer actually tasted like this.And the ``Tsukishi'' that arrived at the same time as my drink was the 18th edamame from ``Shirokiya''. It's more delicious than any other Izakaya (Japanese-style bar), and the aroma and umami of the beans are uneven.The contracted farmers must be working hard, it's delicious~ After about 5 minutes of stuffing myself with edamame and stirring up beer, the first dish, ``poterico'', arrived. I'm looking at Jagariko, but the potato fries taste like Jagariko salad. Is this a mistake? Jagariko is more delicious, and our favorite is the ``seasoned soft-boiled egg.'' It has a firm texture similar to that of a fish cake, and the rich yolk is topped with a rich sauce made with mayonnaise to make it mellow, and the green onion is an accent. One plate This is so delicious that it makes you laugh, so delicious that you can't help but eat just one plate.And speaking of ``Shirakiya'', you can't help but order this. ``5 piece sashimi assortment'' Mainly fish that is quite expensive. Even though it is in the box, it costs 598 yen excluding tax, which is an amazing cost performance that cannot be imitated anywhere else.The freshness is also good, and I am completely satisfied.I think this is probably a featured product to attract customers, and there is almost no profit. Naturally, with this lineup, the "draft beer" ran out in no time, so we ordered another "draft beer". "Secret technique! It's been a while since I've had Air Cheers, and it's been a long time since I've had a Handover Ceremony.``Salted Kelp Green Peppers'' Lately, I've started to like this kind of ate.It's a little cool, it's made with vegetables, it's delicious, and there's nothing I can say about it.And Shirokiya. Speaking of this ``popular Takoyaki'', it's a specialty menu item that has probably been on the menu ever since I started going to ``Shirokiya''.It's fried Takoyaki, and when you take a bite, it's a delicious fried Takoyaki goes perfectly with beer. ``Fried young chicken'' The taste of fried chicken varies depending on the restaurant, but what kind of fried chicken is served at ``Shirakiya''? I ordered this, and this is super delicious fried chicken with a crispy outside and a light inside.The price is also good at 398 yen excluding tax.The compatibility between fried noodles and beer is magical.Of course, the ``draft beer'' ran out quickly, and... Shift to ``Jim Beam Highball.'' It's been a while, so let's laze around a little more. ``Salami & Cheese.'' Sometimes we also have something like this.It's drizzled with olive oil and black pepper, giving it a grown-up flavor.Then, we finish with ``Hakata Yaki Champon.'' Chewy inside. It was a delicious meal with thick noodles, lots of vegetables, pork, shrimp, and other toppings. I drank the Jim Beam Highball and had a delicious meal. Shirokiya is definitely not stable as Izakaya (Japanese-style bar). Among the Monterosa group, Shirokiya is one of the best. ” is the only one I plan to visit from time to time.

Sukeban got discount coupons for various Izakaya (Japanese-style bar) chain stores from somewhere, and it seems that he recently got a discount coupon for Monterosa Group, so he immediately received an invitation.Monterosa Group is the largest Izakaya (Japanese-style bar) chain in Japan, including ``Shirakiya''. , ``Uomin'', ``Hahaha'', ``Connoisseur Ginji'', ``Kita No Ichiba'', and many others, but the one that is most common near where we live is ``Uomin.'' However, this `` I don't really like Uomin, and it always disappoints me, so I agree with Sukeban that I should go to Shirokiya, which is more stable, and head to the store.I finish work early, go home, and relax for a while. After relaxing, I left my house. It took about 20 minutes to arrive near Nishiakashi Station, and after leaving the car at the coin parking lot, I walked for 2 minutes and arrived in front of the shop. I have been using your service since I was in my teens and 20s. "Shirakiya" is quite convenient to use, and even now that I'm in my late 40s, I still use it from time to time. '', but I didn't pay attention to ``Kita No Ichiba'' and went to ``Shirakiya'' and sat down at a table. Once I sat down at the table, I checked the menu as usual. All of them were alcoholic. There are a lot of things that can be snacks, but by far the one you want to order is the ``5 piece sashimi platter.'' I wonder who wouldn't order this? I will be ordering sashimi again this time, which has an overwhelming value for money and a surprising amount. Ordering is done using a touch panel. You can quickly order what you want, centering on the ``5-piece sashimi assortment.'' As soon as you finish ordering on the touch panel, your drink will be served immediately. Arrival Sukeban's ``Secret technique!'' When the "air toast" explodes, I put my hand on the handle of the mug and stir up the "draft beer" that I want to drink.The "dashi" also arrives at the same time as the drink."The "dashi" is the edamame that I always use, but this edamame is rich. It's quite aromatic, and it's a bit different from the edamame you'll find around the world.Take the beans out of the pod, stuff your mouth with one or two beans, and drink it down with beer.I love beans (lol).It takes about 6 minutes to wait while picking at the beans. Then, the fourth batter, ``5 pieces of sashimi,'' arrives.The lineup of the 5 types is ``broiled mackerel,'' ``Hokkai octopus,'' ``shrimp,'' ``salmon,'' and ``tuna.''This lineup is A 5-item plate of toppings costs 1,000 yen, but at Shirokiya, it costs 598 yen (excluding tax), making it unrivaled. If you can make money from this, what kind of eggs do you buy? Also, the ``Seasoned Soft-boiled Eggs'', which I and Sukeban like very much, have a stronger flavor than the soft-boiled eggs you get at Ramen shops, and have a smooth white outer layer. In addition to the texture, the sticky and rich umami of the gooey yolk makes the draft beer taste even better.It would be nice to have one plate for each person.Tako Wasabi This is ``Tako Wasabi'', but it's from my memory. If this is correct, I believe that when I was making octopus structures for development at a food manufacturer, there happened to be some wasabi stalks nearby, and when I mixed them together to see what would happen, I discovered that they were extremely delicious. I believe that the commercialization of octopus wasabi was the origin of ``octopus wasabi.'' The smooth, crunchy texture of octopus and the sharp spiciness of wasabi are addictive, making it a true liquor thief. The same goes for Calpis, but there are many delicious things that are discovered by chance.The appearance of Ate, who enjoys drinking alcohol, made me feel uneasy about draft beer, and I urgently requested a Jim Beam Highball.A handover ceremony was held. During the ceremony, every drop of draft beer is drunk. ``Fried young chicken.'' Speaking of fried chicken, it is a standard dish at Izakaya (Japanese-style bar), but the average price is around 500 yen, but at ``Shirakiya'' it costs 398 yen excluding tax. The outside batter is crunchy and the chicken inside is juicy, which is also very satisfying. Shirokiya's menu is also strong. Fried chicken and highball are a magical combination. Jim Beam Highball is It disappeared in the blink of an eye, and this time I switched to the ``Kaku Highball'' and went back to the fried chicken.``Potato Salad with Sausage and Black Pepper'' It was written as new on the menu, so I was curious and ordered it. The potato salad was too smooth and wasn't my favorite potato salad.The sausage was delicious.I had plans to go to another restaurant, so I stopped here and paid for the meal.It was about 4,500 yen, but I got a discount coupon. When I visited Shirokiya, I realized that they have a strong traditional style.I have been using Shirokiya since I was in my teens and twenties, and I plan to continue using it from now on. I think it's a stable Izakaya (Japanese-style bar).

I briefly hooked up at ``Tanshun Nishiakashi Ekimae Branch'', but there were so many customers that I couldn't calm down, so I moved to a quieter Izakaya (Japanese-style bar) area around Nishiakashi Station on the south side was deserted except for a few shops. , and most of the shops close after 22:00. It was 22:30 right now, and I immediately thought of ``Shirakiya Nishiakashi Ekimae branch.'' The surprising menu I learned about last time I visited was ``5 pieces of sashimi.'' I wanted to eat it again due to the surprising price of ``Mori'' and the quality of the sashimi, and the opportunity came soon after.I left ``Tanshun Nishiakashi Ekimae Branch'' and headed in the direction of the station. After about 5 minutes of walking, you will arrive at the entrance of the shop.On the second floor, there is ``Kita No Ichiba'', which is part of the same Monterosa group as ``Shirakiya'', and the signboard for 218 yen for sours and 328 yen for draft beer catches your eye, but Ono Ever since the incident that happened at the store, I can't trust it anymore, so I decided to settle down at "Shirakiya" again today.When you go up the stairs to the second floor, "Kita No Ichiba" is on your right, but "Shirakiya" is on the left without looking at you. When I entered the store, there were hardly any customers, but the table seats where I sat last time that could completely prevent crowds were occupied, and I was guided to a table seat with almost no other customers around. That's where you land. When you sit down at a table, there are a lot of menus on the table. It's nice to see so many different types, but it's hard to see because there's so much of this and that, so I think it would be easier to see if they were compiled into one book. There are a lot of menus. It's a bit confusing, so let's choose from the grand menu. Ordering is done via touch panel. First, I ordered the ``5-item sashimi platter'' that I had decided on before entering the restaurant, and then I took a closer look at the menu and ordered additional items. I decided to do it.The drinks arrived in about 3-4 minutes after placing the order.I had a draft beer and a highball at Tanshun earlier, and I had another draft beer and a tea for Sukeban. "A secret trick!" ``Air Cheers'' explodes and blows up the place where you want to blow it ``Okushi'' I thought that `` Vinegared dish'' at Shirokiya, a vinegared octopus and cucumber dish, was all about ``edamame'', but on this day they unexpectedly used Vinegared dish. I'm so happy about this kind of "pushing". "Shirokiya"'s "pushing" is not cheap at 350 yen per person excluding tax, but if it's like this, there's no problem at all. The ``5-item sashimi assortment'' is served at an amazing speed.The sashimi includes ``tuna'', ``salmon'', ``grilled mackerel'', ``Hokkai octopus'', and ``raw shrimp''. This is 598 yen excluding tax, a price that shocks Izakaya (Japanese-style bar) industry.Of course, if it was so cheap, you would think that the toppings were bad, but that's not the case at all. Ginji's is also part of the group, so I guess this low price and freshness is possible. Drizzle soy sauce on a small plate, dissolve the wasabi on the sashimi platter in the soy sauce, then submerge the thick salmon in the soy sauce. The thickly sliced sashimi is incredibly filling, and once you eat it in one bite, there's no escape from the flavor.The size gives it a luxurious feel, and the taste is even better than that of a regular-sized piece. It's an order of magnitude more delicious than sashimi.This ``5-piece sashimi assortment'' is enough for two people to share, and you can get it for 299 yen per person. I can't imitate the Izakaya (Japanese-style bar) of ``Seasoned Soft-boiled Eggs'' which I ordered last time and was very impressed with. The mayonnaise adds a mellow richness to the dish, making it a very delicious ate.It's so delicious that you'll wonder, ``How many pieces did I eat?'' ``Authentic Hakata Iron Pot Gyoza / Dumpling'' ``Shirakiya'' has been in the market for a long time and is proud of its ``Authentic Hakata Iron Pot Gyoza / Dumpling'', but if I remember correctly, Gyoza / Dumpling that Shirokiya's vice president at the time was confident in was not selling well. So why not try serving it in an iron pot? I remember there was an episode on TV about how Shirokiya suddenly became number 2 in the best-selling list.I think the good thing about the iron pot is that you can always get it piping hot, but you can also find Gyoza / Dumpling here and there. From our point of view, the taste is average, and the crisp appearance looks delicious.As we were running low on draft beer, we held a shift change, a handover ceremony, and decided to hold a shift change, Suijin Soda. When the drinks arrived, I thought there was more to eat, so I looked at the menu on the touch panel and found something called ``Russian Takoyaki.'' It was interesting, so I tried it once and ordered it. About 12 minutes. After waiting for a while, the "Russian Takoyaki (2 pieces)" arrived. You can't tell which one is super spicy just by looking at it. I asked them to choose the sukeban first, and then I got the rest. There's good fortune in leftovers. Once you take a bite, it's delicious. Takoyaki After I finished eating the takoyaki, I looked at the sukeban's face and saw that it looked like it was about to cry.There was a lot of mustard inside the takoyaki.It looked very spicy, but was it surprisingly good? When I took a bite of the takoyaki containing a large amount of mustard, it was certainly spicy, but not so spicy that I couldn't eat it.I was responsible for making this extremely spicy takoyaki.``Salmon and Salted Kelp Egg Rice'' Menu When I saw the photo, I thought it looked delicious, so I ordered it, but compared to the menu photo, it looks a little small.This is the menu photo.In the photo, you can't see the white rice with the salmon and egg...・Actually, I was expecting a lot of salmon, but it was a little far from what I expected. However, the taste was delicious. I ate a lot of it, and my ``Suijin Soda'' was completely empty. I was very satisfied. Thank you for the meal. I paid 500 yen at the time of checkout. I had two discount coupons, so I used them and it cost just over 3,000 yen for two people. ``Tsukishi'' is a little expensive at ``Shirokiya'', but they keep coming up with new menu items so you won't get bored. Also, since it's open until late at night, I think it's a pretty easy-to-use Izakaya (Japanese-style bar).

Although I thoroughly enjoyed Osho drinks at `` Gyoza / Dumpling no Osho Tamatsu branch'', I went to ``Shirakiya'' in front of Nishiakashi station (lol).As for why I came to ``Shirakiya'', I used to go to the same Monte Rosa group. When I went to ``Uomin,'' it wasn't very good, so I thought about ``Shirakiya.'' So we talked about it, and I told Sukeban that I used to visit him often, and he decided to go. Tomorrow, I have to march for work, but I'll do my best. I went to the second floor of the building where Shirokiya is located. When you go up, you will see a fork in the road between ``Shirakiya'' and ``Kita No Ichiba'', but I enter ``Shirakiya'' without paying attention to ``Kita No Ichiba''.When I entered the store, it seemed to be quite empty, but... Just to be sure, I asked for a seat where I wouldn't be too close to other customers, and settled down there. Shirokiya is currently holding a summer Okinawa fair. I love Okinawa, so here's the grand menu. When I looked at it, I saw that the ``5-piece sashimi assortment'' was an unbelievable price of 598 yen (excluding tax).In the photo on the menu, it looks like the portions are quite large, but does it really look like the menu? Either way, let's order.Use the touch panel ordering machine to order ``5 pieces of sashimi'' and Other you want to eat.After ordering, wait about 5 minutes for your drink to arrive.A while ago, `` Gyoza / Dumpling no Ousho'' I just emptied the large bottle, so I ordered a ``Jim Beam Highball.'' ``Secret technique! After exploding ``Air Cheers'', I started activating ``Jim Beam'' ``Pushing'' Edamame I thought ``Pushing out'' was edamame, but it turned out to be surprisingly delicious.Push the beans from the pod with your hand and put it in your mouth. The aroma of the edamame and the salty taste are exquisite.This is so delicious that you won't be able to stop eating it, Shirokiya will do it!And I ordered the ``Refreshing Vinegared Mozuku and Bitter Vinegared dish'' from Okinawa Fair.The sticky texture of the mozuku and the taste of the vinegar. The strong bitterness of the bitter gourd makes it a healthy snack.My body is so happy when I eat something like this (lol) And speaking of Shirokiya's standard, this is the ``Salted Cucumber'', which has been around for a long time. It's been a while since I've had this classic ate, which reigns on Shirokiya's menu.The crunchy texture of the cucumber and the punchy flavor of the salted plums make it so delicious. The sense of stability will increase. And then, the fun ``5-piece sashimi assortment'' appears with an impressive visual. Is this really 598 yen excluding tax? It's hard to believe when you see the actual thing, but this is the reality.Pour soy sauce into a small plate, mix it with wasabi, and eat the tuna first.When you pick up the tuna with your chopsticks, you'll be able to pick up the tuna, which has been cut quite thickly, with your chopsticks. It's heavy and has a lot of weight.When you dip it in soy sauce and take a bite, the large size of the tuna spreads the flavor in your mouth.It's the same with salmon, and since the toppings are large, it's extremely satisfying.Shrimp When you dip it in soy sauce and stuff it in your mouth, you'll be captivated by the flavor of the extremely fresh shrimp and the taste of miso that comes out of your head.The octopus is also chewy and brimming, and the mackerel is packed with flavor. The unmistakable taste of this ``5-piece sashimi assortment'' is amazing.The toppings are large and the freshness is outstanding.If you come to ``Shirakiya'', you must order this ``5-piece sashimi assortment.'' I think it's a loss. The sashimi was so delicious that my satiety center collapsed. I ordered "white wine" to make the fish even more delicious. I faced the sashimi in an unusual "handover ceremony." The sashimi and "white wine" were excellent. Compatibility The side that accepts it disappears in an instant, and now we shift to ``Shochu Rock.'' With ``Shochu Rock,'' you can stand up to any dish.We ordered the ``Seasoned Soft-boiled Egg,'' which we wanted to have a little more flavor, but this one won our hearts. A perfect catch The soft-boiled egg has a texture similar to that of a fish cake, and the rich yolk, sweet sauce, and mayonnaise are extremely delicious.The ``shochu rock'' that is served with so many delicious dishes becomes empty. , I was very satisfied and thank you for the meal. As expected, Shirokiya has the largest number of Izakaya (Japanese-style bar) restaurant in Japan. It's been a while since I last visited, and I found that the quality of the sashimi and the consistency of the standard menu have improved considerably. Nishiakashi Station If you're having trouble finding a place to drink in the area, you can definitely choose Shirokiya-san.

西明石駅周辺飲みで23:00過ぎにYちゃんが帰り、さて帰ろうと思ったのですが、痛恨の代行運転に電話をするのを忘れていました

おおう、なってこったい、こうなりゃ西明石駅周辺飲み延長戦です

この時間にもなると、北側でも閉まっているお店が増え、開いているお店が限られてきます

ちょうど、北側を出たところに『白木屋』さんがあります

そういえば『白木屋』さんも長いこと行っていないなぁと思い、10数年振りに行ってみることに

階段を上がり、2階に到着

こちらの『白木屋』さんも長いよなぁ、わたくしがまだ若い時分はよく利用しておりました

店内に入り、テーブル席に案内され、腰掛けます

さて、メニューを見てみましょう

当然ですが、10数年前と比べ、随分メニューが変わっていました

メニューの数も結構多く、どれにしようか悩むという嬉しい悩み

その中から『ポテタコス』と『叩き胡瓜の塩うめ』を注文します

泡盛ハイボールですか、わたくし沖縄好きなので、このメニュー表に即座に反応

『泡盛（AWA）ジンジャーボール』も注文です

『泡盛（AWA）ジンジャーボール』

泡盛でもハイボールだとかなり飲みやすいです

普段はロックで飲むので、まるでジンジャーエールのよう(笑)

お通し　『えだまめ』

この夏、初めてえだまめをいただきました

令和最初のえだまめです

『叩き胡瓜の塩うめ』

これが抜群にウマいんです

以前、TV番組『帰れま10』で桂文枝師匠がこれはベスト10に入っていると言って、見事に言い当てた間違いのない一品

しかもお酒によう合うときたらそら注文するよねぇ

『ポテタコス』

フライドポテトにチーズとサルサソースを合わせた一品

こんなんもたまにはいいのよね、ポテトもお野菜、お野菜好っきや～

『カメレオン』？、これ変わってるなぁ

酔った勢いと怖いもの見たさですかさず発注(笑)

いきなり気持ち悪い色やな

レモンを絞って入れることで、色が変わるとのこと

40過ぎのおっさんがレモンを絞りに絞って、その気持ち悪い色のレモンサワーにレモン汁を投入します

あら、不思議、気持ち悪い色はどこへやら

ノーマル色のレモンサワーに変身

色々お客様を楽しませる工夫してんねんなぁと感心していたら、代行運転から電話がかかってきて終了のゴング

居酒屋チェーンの最大手である『白木屋』さん、お料理が美味しいだけでなく、趣向を凝らしたイベントやらでお客様を飽きさせません

今回、10数年振りに『白木屋』さんを訪れましたが、満足度のレベルは上がっていると感じました