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Menu : Kushikatsu Kamitaka

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A shop loved by locals that has been operating in Akashi for over 40 years.

Kushikatsu Kamitaka

(串かつ　神鷹)
Nearest station：
Sanyo Akashi Sta.
[Hyogo]
Categories：
Kushi-age (Deep-fried skewers)
Yakitori (Grilled chicken skewers)
Izakaya (Tavern)
Budget：

JPY 2,000～JPY 2,999

～JPY 999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/02

Drink Menu

(税込価格)

Beer

draft beer

Asahi Super Dry ・Small 400 yen ・Medium…600 yen ・Large…980 yen

bottle beer

JPY 600

Asahi Super Dry medium bottle

Non-alcoholic

asahi dry zero

JPY 480

The aim was to create a product that tastes as close to beer as possible, with zero alcohol, zero calories, and zero sugar.

Chuhai

plane

JPY 470

lemon

JPY 500

Yuzu

JPY 500

Grape

JPY 500

calpis

JPY 500

lime

JPY 500

green apple

JPY 500

peach

JPY 500

Seekuasa

JPY 600

tomato vinegar chuhai

JPY 600

Highball [Black Nikka Clear]

Soft aroma and mild taste.

Highball

JPY 500

coke highball

JPY 640

ginger highball

JPY 640

whisky

Rock/water split

black knicker clear

JPY 470

Japanese sake

Akashi Sake Kamitaka

Selected selection

Hot or at room temperature ・Small…470 yen ・Large…760 yen

cold sake

JPY 750

It goes well with fish dishes. 300ml

Kamitaka Pure Rice Sake Motojikomi

Akashi is proud of the cold fish that grow against the abundant food and strong tides of the Akashi Strait, with firm flesh and good fat. Delicious fish goes with delicious sake, and Akashi's sake brewery, which knows everything about delicious fish, made this dish using 100% rice from the local Hyogo prefecture. The right amount of sourness complements seafood dishes, while also allowing you to enjoy the deliciousness of the sake itself. An unusual manufacturing method that uses natural lactic acid in the brewing water, resulting in a good balance of sweetness and clean, firm acidity. Because it has not been filtered, it has a bright yellow color. ■What is Suimoto Shikomi? Suimoto is a brewing method that was established in the Muromachi period. It is a rare method in Japan, in which raw rice is soaked in water to promote lactic acid fermentation to increase acidity and brew safely.・Glass…580 yen ・Bottle 720ml…2,400 yen

Ginjo

JPY 550

A gentle aroma that enhances dishes when chilled. Clean taste. glass

Daiginjo

Chilled Yamada Nishiki from Hyogo Prefecture is polished to 50% for a fine-grained, light flavor ・Glass…1,100 yen・Bottle 720ml…4,400 yen

Special pure rice sake dry

Chilled ・Glass…880 yen ・Bottle 720ml…3,500 yen

Daiginjo 35

Chilled 100% Yamada Nishiki from Hyogo Prefecture We polished Yamada Nishiki from Hyogo Prefecture to 35% and prepared a small amount for exhibition at the appraisal meeting. This is a masterpiece created by the master brewer, where you can fully enjoy the gorgeous aroma, pleasant sharpness, and fullness and flavor unique to Yamada Nishiki.・60ml…700 yen ・Bottle 720ml…8,000 yen

Soft drink

orange juice

JPY 380

Cola

JPY 380

Ginger ale

JPY 380

oolong tea

JPY 330

black oolong tea

JPY 450

Mango & passion fruit juice

JPY 500

tomato vinegar soda

JPY 550

Shikwasa juice

JPY 550

Carbonated water

JPY 380

hot yuzu tea

JPY 480

Yuzu tea soda

JPY 550

cola float

JPY 600

calpis juice

JPY 380

Non-alcoholic, just like plum wine

・Plum wine on the rocks 460 yen ・Plum wine soda 520 yen

Feeling relaxed lemon sour taste

JPY 400

Ice Zero Calorie Limit Grapefruit

JPY 400

Shochu

wheat

・Ichiban bill 540 yen ・Tensen 470 yen ・3-year storage 630 yen

potato

・Satsuma Tsukasa 610 yen ・Tekkan black 610 yen ・Kuro Kirishima 580 yen

brown sugar

Rice dew 30° 610 yen Ochimizu 25° 610 yen

Awamori

Zanpa 630 yen

oolong high

JPY 540

Plum wine

plum wine rock

JPY 580

plum wine soda

JPY 640

wine

Kachiwari wine (red)

JPY 590

Restaurant information

Details

Restaurant name
Kushikatsu Kamitaka
Categories Kushi-age (Deep-fried skewers)、Yakitori (Grilled chicken skewers)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5570-0966

Reservation Availability

Reservations available

Address

兵庫県明石市大明石町1-6-1 パピオスあかし 1F

Kushikatsu Kamitaka - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from Akashi station

128 meters from Sanyo Akashi.

Opening hours

  • Mon

    • Closed

  • Tue

    • 11:30 - 22:00

      （L.O. 21:30）

  • Wed

    • 11:30 - 22:00

      （L.O. 21:30）

  • Thu

    • 11:30 - 22:00

      （L.O. 21:30）

  • Fri

    • 11:30 - 22:00

      （L.O. 21:30）

  • Sat

    • 11:30 - 22:00

      （L.O. 21:30）

  • Sun

    • 11:30 - 22:00

      （L.O. 21:30）

  • ■ 定休日
    月曜日定休日（祭日は営業）
Budget

￥2,000～￥2,999

～￥999

Budget（Aggregate of reviews）
￥1,000～￥1,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master）

Electronic money Accepted

QR code payment Accepted

Seats/facilities

Number of seats

54 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Phone Number

078-918-0017

Send information by email

Send (by email)