Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Japan's best eggs
Food
Kyokujo green onion
Others
Five-star Hyogo selection
Food
Red octopus grown in the Akashi Strait
Pick-up reviews selected by restaurants.
西明石駅は東口南側出口徒歩1分。 (もはや西なのか東なのか南なのかわからない…。笑) 明石焼きの人気店『明石玉 十三味(とみあじ)』さん。 2年半ぶりの西明石出張。 西明石に来たら100%通っている駅前の明石焼きのお店があったんだけど、今は残念ながらランチ営業をされていないご様子。 近場で明石焼きを食べられるお店を検索したところ、こちらの『十三味』さんがヒット。 早速。 ちな...Find out more
2023/02 Visitation
1times
2023年8月 西明石から新幹線に乗る前に、 妻が、明石焼き食べてな〜〜い と言うことで 食いしん坊おやじ一押しの、こちらにお邪魔しました。 他店と比較して、 1個...Find out more
2023/08 Visitation
6times
明石駅側の「明石玉 十三味(とみあじ)」さん。美味しい明石玉をいただきたくて訪れました。昨日、玉子焼をいただいたので「こだわり卵で九条ねぎの明石玉」をお願いしました。店長イチ押しと...Find out more
2023/02 Visitation
1times
Restaurant name |
Akashidama Tomiaji(Akashidama Tomiaji)
|
---|---|
Categories | Akashi yaki、Regional Cuisine、Japanese Cuisine |
078-924-4438 |
|
Reservation Availability |
Cannot be reserved |
Address |
兵庫県明石市西明石南町 2-12-3 |
Transportation |
2 minutes walk from JR Nishiakashi Station 222 meters from Nishi Akashi. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9140002029305 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
8 Seats ( 4 counter seats, 2 table seats x 2) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Food |
Allergy labeled |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2009.7.11 |
閉じる
The fluffy, melt-in-the-mouth dough and Akashi octopus are exquisite! Please try our specialty "Akashidama".
We use live octopus grown in the Akashi Strait, fresh eggs from Hyogo, and Kujo green onions from Kyoto to create a richly flavorful grilled dish. There are a total of 8 types of Akashiyaki at our sto
...re! Among these, our recommendation is ``Akashi-dama made with special eggs and Kujo green onions.'' This dish uses Japan's best eggs and plenty of Kyoto Kujo green onions, and has an exquisite aroma and taste.