Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Visited 2024.4 I'm Harachi-, also known as Harachi. On this day, I went to Akashi for a re...Find out more
2024/04 Visitation
3times
A junior colleague from far away came all the way to Akashi to visit, so I invited a colle...Find out more
2023/07 Visitation
1times
I met my senior from Akashi for the first time in a long time, and when I asked him to rec...Find out more
2024/05 Visitation
1times
Restaurant name |
Tsuriya
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
078-939-8880 |
Reservation Availability |
Reservations available |
Address |
兵庫県明石市鍛冶屋町5-26 |
Transportation |
354 meters from Sanyo Akashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
OK For 6 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
The opening day |
2015.7.27 |
PR for restaurants |
Izakaya (Japanese-style bar) that opened in Akashi in 2015. Enjoy the freshness of the ingredients, including seafood delivered directly from fishermen.
5 minutes walk from JR Akashi Station. It is a shop lined with restaurants and stands on a tourist road. Once inside, you will find a space with a Japanese motif. You can enjoy seafood directly from t
...he fisherman during the day and Izakaya (Japanese-style bar) food at night. Seafood caught in Akashi, morning chicken, and morning vegetables. They bring together seasonal ingredients and cook them to the fullest. We recommend the hearty lunch "Seafood Bowl", and the "luxurious sugatazukuri" that includes the recommendations of the day, and the most ...