Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Sumibiyaki Tori Hanayan
|
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Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Chicken wings |
Phone number (for reservation and inquiry) |
078-912-6000 |
Reservation Availability |
Reservations available |
Address |
兵庫県明石市桜町13-7 |
Transportation |
Sanyo Electric Railway Main Line Sanyo Akashi Station 5-minute walk JR Akashi Station 5-minute walk 266 meters from Sanyo Akashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
22 Seats ( 6 seats at the counter, 16 seats at the tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2016.8.7 |
PR for restaurants |
A restaurant where you can enjoy authentic yakitori in a stylish space just a 5-minute walk from Akashi Station. Suitable for a variety of occasions, regardless of the number of people!
The restaurant serves exceptional Yakitori (grilled chicken skewers), made with fresh chicken slaughtered that morning and carefully grilled over binchotan charcoal. Nagoya-style fried chicken chicken
... dish made with slightly smaller chicken dish deep-fried and seasoned with a spicy sauce, are the perfect accompaniment to beer! The rice pot, cooked in Kamameshi (rice cooked in a pot) made by slowly simmering chicken bones, is also excellent. Other addition to the hearty chicken cutlet salad topped with chicken cutlet and grilled twisted pork, which becomes tastier the more you chew it, the restaurant also offers a wide variety of dishes, including local sake from carefully selected areas and shochu carefully selected by the owner, making it a great place for a variety of occasions.