四国郷土活性化 : Shikoku Kyoudo Kasseika Waraya Hachihachi

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

-

¥3,000~¥3,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/06Visitation1th
Translated by
WOVN

-

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

Shikoku local revitalization

(・_・) Blog ⇒[a:http://blog.livedoor.jp/twistman/, [Ride on the flowing clouds♪]] Revitalize the Shikoku region! Wonderful name♪ A shop name that resonates not only with people from Shikoku, but also with fans of Shikoku. Is the shop name a crown? The shop name is ``Waraya 88.'' I see, it's Shikoku! This time I used the Akashi Ekimae store. I've been curious about this for a while. It's a look that I can't ignore lol When should I come? Spring has passed... Summer has passed... Winter has passed... Spring has passed again...lol Before I knew it, the second summer had arrived (^^;) Now is Shikoku! right? (← What do you mean?) ← That's annoying lol That's why I came here to eat up all of Shikoku! By the way, the alcohol is all about Shikoku's citrus fruits! Of course, the accompaniments to sake are also typical of Shikoku, such as bonito, whale, utsubo, mandarin orange sea bream, mandarin yellowtail... By the way, the citrus fruits used for splitting are pomelo, sudachi, mandarin oranges, etc. from Shikoku. Well, fresh fish is definitely delicious! Perhaps it's natural, but... The straw-grilled, salt-tataki platter of bonito, yellowtail, and sea bream was especially delicious. Next, I think the ``Utsubo fried chicken'' is another must-try dish. The ``Whale Tatsuta-age'' and ``Katsuo Yukhoe'' were both delicious. That much? Overall, I think the prices are a little high because I'm used to large chain Izakaya (Japanese-style bar) that operate all over the country... ・Appetizer (for 2 people): 660 yen ・Assorted straw-grilled salt-tataki (bonito, yellowtail, sea bream): 1,780 yen ・Utsubono Fried chicken: 880 yen ・Assorted Shikoku tempura: 1,100 yen ・Fried whale Tatsuta: 550 yen ・Bonito yukhoe: 660 yen ・Gorogoro Sudachi sour: 550 yen ・Gorogoro tangerine highball: 550 yen ・Midori SUI pomelo soda (2 Cup): 1,100 yen A long time ago, this was the normal amount to pay for a drink at Izakaya (Japanese-style bar). In fact, I've lived in a time when I thought something like 3,000 yen per person was cheap lol, so I guess that can't be helped, but maybe it's a little too hectic!? Maybe it's a reflection of my youth. If you calm down a little more, you'll be fine! ☆━━━…‥・ Twist Man’s Room ・‥…━━━☆ ・Service: ♪♪♪♪♪ ・Food: ♪♪♪♪♪♪ ・CP: ♪♪♪♪♪ *10 ♪s lined up It's a perfect score! (v^ー°)

  • Shikoku Kyoudo Kasseika Waraya Hachihachi - 藁焼き塩たたき盛り合わせ(鰹・鰤・鯛)

    藁焼き塩たたき盛り合わせ(鰹・鰤・鯛)

  • Shikoku Kyoudo Kasseika Waraya Hachihachi - うつぼの唐揚げ

    うつぼの唐揚げ

  • Shikoku Kyoudo Kasseika Waraya Hachihachi - 鰹ユッケ

    鰹ユッケ

  • Shikoku Kyoudo Kasseika Waraya Hachihachi - 四国天婦羅盛り合わせ

    四国天婦羅盛り合わせ

  • Shikoku Kyoudo Kasseika Waraya Hachihachi - 鯨の竜田揚げ

    鯨の竜田揚げ

  • Shikoku Kyoudo Kasseika Waraya Hachihachi - お通し

    お通し

  • Shikoku Kyoudo Kasseika Waraya Hachihachi - ごろごろみかんハイボール&翠 SUI 文旦ソーダ

    ごろごろみかんハイボール&翠 SUI 文旦ソーダ

  • Shikoku Kyoudo Kasseika Waraya Hachihachi - ごろごろすだちサワー&翠 SUI 文旦ソーダ

    ごろごろすだちサワー&翠 SUI 文旦ソーダ

  • Shikoku Kyoudo Kasseika Waraya Hachihachi - 卓上

    卓上

  • Shikoku Kyoudo Kasseika Waraya Hachihachi - 外観

    外観

Restaurant information

Details

Restaurant name
Shikoku Kyoudo Kasseika Waraya Hachihachi(Shikoku Kyoudo Kasseika Waraya Hachihachi)
Categories Izakaya (Tavern)、Seafood、Regional Cuisine
Phone number (for reservation and inquiry)

078-918-7977

Reservation Availability

Reservations available

Address

兵庫県明石市桜町5-9

Transportation

Leave the south exit of JR Akashi Station and head towards Aspia along National Route 2! It's a 5 minute walk!

348 meters from Sanyo Akashi.

Opening hours
  • Mon

    • 17:00 - 22:30

      (L.O. 22:00)

  • Tue

    • 17:00 - 22:30

      (L.O. 22:00)

  • Wed

    • 17:00 - 22:30

      (L.O. Food22:00 Drink00:00)

  • Thu

    • 17:00 - 22:30

      (L.O. 22:00)

  • Fri

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sat

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sun

    • 17:00 - 22:30

      (L.O. 22:00)






  • ■ 定休日
    不定休
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

Seats/facilities

Number of seats

110 Seats

( 6 seats at the counter, 6 to 20 seats at the sunken kotatsu table, 2 to 20 seats at the table)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

There are 2 free parking spaces on the south side restaurant. There may be cases where the parking lot is not available. Please note.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

https://waraya88-akashi.com/

The opening day

2017.6.21

PR for restaurants

[Akashi] An Izakaya (Japanese-style bar) where you can enjoy Shikoku cuisine and local sake made with straw-grilled bonito and Awaodori chicken to your heart's content.