Restaurants (Tatami Rooms) in Akashi

<1 minute walk from Akashi Station> Cheeses from around the world, specialty miso dishes, and fresh Seafood from the Seto Inland Sea ♪ All seats are private rooms available ◎

焼鳥は『みんち』が旨い！ファミリーにも大人気の焼鳥店！

If you're looking for Yakiniku (Grilled meat) and Korean Cuisine in Akashi, choose Nobiani. [Meat quality] [Secret sauce] [Natural Bincho charcoal]

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

Extensive menu, flat rate 299 yen! Would you like to hold a welcome and farewell party with delicious yakitori?

Reservations from the official website are advantageous ◎ Great deals are being distributed through the LINE official account!

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

A popular Ramen shop in the Okubo area along National Route 2, where there is always a long line of people waiting for lunch.

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.

takeaway available! [Papios Akashi 1F] Carefully selected Japanese beef.

Won the grand prize at Ramen events all over the country. A regular store that ranks high in Akashi and Kobe.

◆ Yogan-yaki (roasted on a hot stone) ◆Enjoy Wagyu beef Yakiniku (Grilled meat) in a relaxing atmosphere. Perfect for dates and families.

2 minutes from Nishi-Akashi Station ◆A shop that sells green lanterns that are particular about produce from Hyogo Prefecture, where you can enjoy Awaji chicken and fresh fish directly delivered! Lunch Bento (boxed lunch) on sale

Banquet with Tempura! Now accepting reservations for farewell parties and welcome parties ☆ Courses with all-you-can-drink start from 4,000 yen

``Kyouya'' is a charcoal-grilled Binchotan charcoal restaurant that uses fresh morning-pulled chicken from carefully selected regions.