Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
塩タン ハラミ 上ロースを注文。 飲み放題で ある意味酒メインな焼肉会でした。 塩タンは塩コショウの量も良く コリコリで美味しかった。 ハラミは最近美味しいものを食...Find out more
2024/05 Visitation
1times
Restaurant name |
Buta To Ushi To Horumon Yakiniku Sakaba Monhoru
|
---|---|
Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
079-425-2980 |
Reservation Availability |
Reservations available |
Address |
兵庫県加古川市平岡町新在家108-4 |
Transportation |
It is along National Route 2, a 5-minute walk south from JR Higashi-Kakogawa Station. 340 meters from Higashi Kakogawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
Website | |
The opening day |
2018.4.27 |
Remarks |
We offer courses according to various budgets. |
PR for restaurants |
Thorough ventilation and disinfection to prevent infection! Each seat is equipped with partitions! A wide variety of courses starting from 3,980 yen!
[3 minutes walk from Higashi Kakogawa Station] A restaurant specializing in rare pork, beef, and hormone Yakiniku (Grilled meat)! The rare pork hormone Yakiniku (Grilled meat), which is popular in Tok
...yo, is exquisite! All pork is freshly harvested in the morning from "Iwami Pork", a rare breed of pork with only 7% produced in Japan, and shipped directly from Shimane! We have several options, including a luxurious Yakiniku (Grilled meat) course and a course with all-you-can-Yakiniku (Grilled meat) beef and pork yakiniku!