Restaurants (Private Hire & Private Rooms) for lunch in Akashi, Higashi-Harima, Kita-Harima

Yakiniku (Grilled meat) that takes pride in its Kuroge Wagyu beef! We also have popular meat Sushi! All-you-can-drink course starts from 4,100 yen

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

An Omoroi restaurant where you can complete your meal with a wide variety of drinks, from Akashi's aged fish to the final dish.

[Near the station / Tatami room / Semi-private room available] Course with all-you-can-drink starting from 4,500 yen / Kushikatsu starting from 110 yen / Extensive menu

5 minutes from Akashi Station ◆ Italian Cuisine featuring melty raclette cheese and Meat Dishes ♪ Great value courses are also recommended ◎

Enjoy authentic Italian Cuisine cuisine made with local ingredients for a variety of occasions. Kids' space is available for families with children.

Make wine delicious and healthy! 6 minutes walk from JR Higashi Kakogawa Station!

Enjoyable for three generations of parents and children [Japanese and Western Cuisine Restaurants & cafe] High-class tea specialty store! Kids room available! Great for girls' night out ◎

[4 minutes from Kakogawa Station] Enjoy healthy wine and delicious food! Feel free to use for a drink or dinner ◎

Reservations from the official website are advantageous ◎ Great deals are being distributed through the LINE official account!

[Along Akihime Main Road] Reservation banquet and food delivery! Private rooms for small groups, large banquet halls, and hospitality.

TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for

[5 minutes from Kakogawa Station] Lunch is all about conger eel rice, and at night, there are 3 types of courses featuring local live wild fish and conger eel. For entertainment and anniversaries◎

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.