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《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
Authentic Seafood seafood in a dynamic open kitchen that continues the tradition
Charcoal-grilled Steak & Hamburg ◎As soon as the morning ingredients are sold out, preparations may be made.
A popular souvenir from Kobe is enwrapping *enwrap* Kobe souvenirs that can be shipped nationwide are very popular❢
Right next to Akashi Station★We only offer tender meat! Can be used for a wide range of purposes such as dates, celebrations, and hospitality.
2 minutes from Akashi Station ◆ Fresh seafood caught in Akashi at a great value! Enjoy our original sushi rolls and thick-sliced sashimi.