Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Shioka's specialty [from Ieshima] Toro mackerel shabu!
Food
We use fish directly delivered from Ieshima!
Drink
We have delicious sake available.
I went there for lunch. Tempura, sashimi, Simmered dish, chawanmushi, Small dish dishes, ...View details
2024/11 visited
2 times
On the way to Hiroshima by car, I had lunch here. I used to go here a lot when I lived in ...View details
2024/06 visited
1 time
ー visited(2024/05 Update)
1 time
Restaurant name |
Itamae Gohan Shioka(Itamae Gohan Shioka)
|
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Categories | Izakaya (Tavern), Seafood, Hot Pot |
Phone number (for reservation and inquiry) |
050-5872-7680 |
Reservation availability |
Reservations available
2019年8月5日より移転オープンしました! |
Address |
兵庫県姫路市飾磨区今在家2-14 |
Transportation |
387 meters from Nishi Shikama. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
45 Seats ( [Table seats] 4 people x 2 tables, [Zashiki horigotatsu seats] 4 people x 2 tables, [Tatashiki] up to 25 people, [Canter seats] 5 people) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Family friendly |
Children welcome |
Phone number |
079-234-8733 |
Remarks |
No cover charge or service charge / Appetizer charge 300 yen |
閉じる
[Itamae Gohan Shioka] is a restaurant where you can enjoy Ieshima's fresh fish and seasonal vegetables.
We recommend selection course, which uses seasonal fresh fish and seasonal vegetables, so you can fully enjoy the season. There is a wide variety of dishes available, and you should definitely try Ies
...hima's toro mackerel! The interior of the restaurant is a modern Japanese space, with slightly dim lighting creating a calm atmosphere. On the first floor, there are tables, horigotatsu, and counters, which can be used in a variety of situations. The second floor can be reserved for up to 25 people.