Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hana Shou Bu
(花菖蒲)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Hana Shou Bu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cold noodles |
| Phone number (for reservation and inquiry) |
079-231-0101 |
| Reservation Availability |
Reservations available
お電話は16：00～23：00が繋がりやすいです。 |
| Address |
兵庫県姫路市三条町2-8-1 |
| Transportation |
844 meters from Kameyama. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） |
Seats/facilities
| Number of seats |
36 Seats （ The second floor banquet hall can accommodate up to 40 people.） |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 17 units |
| Space/facilities |
Wide seat,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2008.10.20 |
| PR for restaurants |
The sandwich grilling method seals in the flavor and cooks the meat evenly. Enjoy high-quality meat packed with flavor.
◆The first in the Kansai region, the [Hissamiyaki] is a grill that grills ingredients on both sides between a net and a lava stone plate. The meat and vegetables, which are full of flavor, are grilled
... to perfection. The meat is made from carefully selected domestic Wagyu beef. You can enjoy the high-quality flavor. The rare cuts and unique ways of eating are also part of the charm of Hanashobu. The most popular dish is the green onion salt tongue, which is an exquisite combination of ground green onions and tongue. With the sandwich grill, the tongue can be grilled without dropping the green onions placed on it. We also recommend the grilled shabros, which fills your mouth with flavor the moment you eat it. Please enjoy meat that you can't find anywhere else. The cold noodles on the side menu are also one of the popular dishes. The soup is deep yet light, so you'll want to drink it all up. ◆The table seats can be made into semi-private rooms by lowering the blinds. Enjoy your meal without worrying about the people around you. The private tatami rooms are also sunken kotatsu, so you can relax and unwind. The tatami room on the second floor can accommodate up to 40 people. Please use it for banquets too!