Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
We are confident in our Seafood dishes made with fresh fish. The most recommended dish is <sashimi platter>
Food
Japan's largest and legendary free-range chicken <Amakusa Daioh> has a higher-grade taste
Drink
Toast with Himeji's first Perfect Black Label and carefully selected local sake
Chef
Even if you have a tough side, you can be friendly if you talk to me. Part of the fun is interacting with the general.
Set menu
[Reservation required 3 days in advance] "Amakusa Daio" is a local chicken raised in Amakusa, Kumamoto, specifically for Hot Pot. It is raised for twice the usual period, and is characterized by its rich and mellow flavor. This "Hakata-style" Hot Pot course uses plenty of Amakusa Daio. Please call or inquire in the request column for all-you-can-drink options.
- Number of people
- 2 ~ 25
Chicken sukiyaki made with the legendary local chicken, Amakusa Daio, 4,400 yen (tax included)
[Reservation required] Chicken sukiyaki made with the highly rare Amakusa Daio chicken. Please make a reservation in advance as it is sourced from Kumamoto.
- Number of people
- 2 ~ 25
Otomatsu's highest-class anniversary course. Unlike the anniversary courses offered at ordinary Izakaya (Japanese-style bar) and cafes, we do not offer birthday plates or the like. Otomatsu offers a special course made by a craftsman using the finest ingredients. Recommended for adult anniversaries. This course is only available at the counter, as the owner wants you to enjoy the food as it is being prepared.
- Number of people
- 2
Review
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Review 2,517resultsFollowers 2,413peopleA wide variety of Creative Cuisine f...
As I had accumulated V-points from posting Tabelog, I made a reservation for dinner using ...View details
2024/07 visited
1 time
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Review 206resultsFollowers 666peopleA cozy restaurant with a wide variet...
The restaurant is located away from the downtown area, about a 10-minute walk from Himeji ...View details
2024/07 visited
1 time
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Review 162resultsFollowers 15peopleThe restaurant I wanted to go to was closed so I quickly searched for it on Tabelog and vi...View details
2024/06 visited
1 time
Restaurant information
Details
| Restaurant name |
Himeji no Chiisana Washokuya-san Kui Dokoro Otomatsu（Himeji no Chiisana Washokuya-san Kui Dokoro Otomatsu）
|
|---|---|
| Categories | Izakaya (Tavern), Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5596-8737 |
| Reservation availability |
Reservations available
ネット予約でTポイントを使われるお客様に対しましてはクレジットでのお支払いは不可とさせて頂きます。 |
| Address |
兵庫県姫路市三左衛門堀西の町141 センシブルハウス 103 |
| Transportation |
7 minutes walk south from JR Himeji Station / 10 minutes walk from Sanyo Himeji Station / Parking available for those arriving by car 613 meters from Himeji. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
付きだしとして500円 |
Seats/facilities
| Number of seats |
25 Seats （ 9 counter seats, 4 table seats x 4 seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 7 units |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sports viewing |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Take-out |
| Family friendly |
Children welcome(School-age children welcome) |
| Website | |
| The opening day |
2014.10.26 |
| Phone number |
079-240-8827 |
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閉じる
Food We are confident in our Seafood dishes made with fresh fish. The most recommended dish is <sashimi platter>
Among the many menus, we are particularly proud of our Seafood dishes made with fresh fish. We purchase not only "Maedore" fish grown in the Harima Sea, but also seasonal Seafood from all over the country. The freshest seafood can be boiled, baked, or fried. However, the most recommended way to enjoy it is ``sashimi''. The top choice is the sashimi platter. We include a luxurious selection of seasonal items, such as conger conger in the summer and tessa in the winter. Please enjoy the seasonal fish you should eat at that time.
Food Japan's largest and legendary free-range chicken <Amakusa Daioh> has a higher-grade taste
Grilled, seared, Hakata feng Hot Pot...The chicken dishes at Otomatsu are different from other places. The chicken we use is Amakusa Daioh, a legendary free-range chicken that is one of the largest in Japan and once went extinct in the early Showa era. ``Amakusa Daioh'', which is delivered directly from a Kumamoto producer, is a free-range chicken that is raised for twice as many days as normal chicken, and is different from other chickens in its lack of odor, large amount of meat, and fatty texture. This local chicken is known for its rarity and overwhelming deliciousness. Be sure to try Amakusa Daioh, which is a step above.
DrinkToast with Himeji's first Perfect Black Label and carefully selected local sake
[Otomatsu] is a restaurant where you can drink Kohaku Ebisu, the perfect black label approved by Sapporo. The creamy bubbles and clear texture give it a delicious taste that you won't find anywhere else. In addition to Himeji's first perfect draft beer, we also recommend sake, a once-in-a-lifetime encounter. For the first drink, toast with draft beer. As time progresses and the banquet becomes calmer, it's time for sake. Enjoy a blissful moment with delicious sake.
ChefEven if you have a tough side, you can be friendly if you talk to me. Part of the fun is interacting with the general.
The person who greets you behind the counter is the owner of Otomatsu, who is devoted to his work with a serious look on his face. At first glance, some people may feel that their strong appearance makes them difficult to approach, but that is a misconception. If you talk to him, his friendliness will surely ease your tension. Among the regulars, there are many who come to [Otomatsu] looking forward to chatting with the general. Alcohol that leads to lively conversation. have a good time.
“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.
Located on the south side of Himeji Station, away from the hustle and bustle of the city, [Otomatsu] is Izakaya (Japanese-style bar) you can casually enjoy authentic Japanese Japanese-style meal. We u
...se seasonal fish such as "Maedore" fish grown in the Harima Sea and carefully selected ingredients from all over the country. We use the legendary local chicken <Amakusa Daioh> for our Hot Pot, and we have created a Hakata-style Hot Pot with the best chicken stock that can only be made at Japanese-style meal restaurant. Authentic Hot Pot with different chicken and different servings is available here, and all the ingredients used are first-class. Enjoy food that is worth more than its price