Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Pick-up reviews
fresh! polite! Season! A shop where you can enjoy the luxury of
姫路で飲み歩き始めて、日本酒の飲めるいい感じのお店を聞くと、ほぼ100%で出てきたお店。
それがここ。すずのあんさん(@suzunoan )
ここはいわゆる「ちょっと贅沢したい時に来るお店」っ...
昨日は、恒例の月一の親友との飲み会
姫路で何時も飲むんですが、色んなところ行きましたが
歳のせいか和食居酒屋が中々良いところが無くて
何時も行く遊善さんの横に前から気になっていたすずのあ...
小溝筋から東に曲がった所にある居酒屋さん。姫路を代表する居酒屋遊膳の隣です。入口の感じ、和食屋さんぽく小料理屋とか割烹とかのイメージ。敷居が高く感じたのですが中に入るとカウンターがあって奥にテーブル席...
個室は無いが、店内の人が少ないので、落ち着ける雰囲気。
アナゴの刺身は珍しい。
店員さんの対応も良かった。
料理は美味しい。お刺身新鮮、天ぷらの揚げ具合もよし、最後の鱧鍋は玉ねぎとの相性抜群でした。ただ、女将さん❓の対応のがめつさが目立ちマイナス。
Restaurant name |
Suzuno An
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
079-255-9334 |
Reservation Availability |
Reservations available |
Address |
兵庫県姫路市紺屋町81 瀧川ビル 1F |
Transportation |
5 minutes walk from Sanyo Electric Railway Main Line Sanyo Himeji Station 5 minutes walk from JR Himeji Station 406 meters from Sanyo Himeji. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
お通し代380円を頂戴いたします。 |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2016.11.7 |
PR for restaurants |
A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy fresh sashimi with seasonal Seafood purchased daily from the market.
We carefully prepare everything from scratch, focusing on seasonal seafood, which we purchase from the market every day. We especially recommend the sashimi, and you can enjoy the delicious sashimi to |
I always tell them my budget and ask for a course that is left to the owner. I think that's definite...