Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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やっぱり赤穂の牡蠣はうまい
2回目です。
11時にお店に伺ったのに、お店は多くのお客さんで賑わっていました。
今回は子どもを含み8人で行ったんで、たくさんオーダーしました。
一番笑ったのは、手長だこの半殺し。テレビでよく見る、動く足に、食べることに怯む子どもたち。
少し甘めのお醤油で、美味しくいただきました。
安定の焼き牡蠣と、生牡蠣にうっとりして、変わりネタにもチャレンジしました。
白子と牡蠣の酒蒸しと、イカのはらわたと牡蠣を焼いたやつは、完全に大人の味で、ビールがすすみました。
他にも、シャコの唐揚げ、穴子の一本焼き、穴子の釜飯などいただきました。
他のテーブルから飛んでくる、牡蠣の逆襲に慄きながら、美味しく楽しみました。満員ゆえ、90分の利用でしたが、生中2杯とビンビール１本を1人で楽しみました。
やっぱ、ここ、好きやわー
五感をくすぶるいい感じ
もっと忙しないイメージでしたが、平日だったせいか年配の方も多く、ゆっくり楽しめました。予約までして行ったのに、相方があまり牡蠣が好きじゃないと(´；ω；`)しかもドライバーまで担当してもらっていたので、こちらは遠慮なくビールと牡蠣を堪能しました。
半殺したこも、しょうゆをつけるたびにグネグネ動いて見た目も楽しい(*ﾟ∀ﾟ*)
穴子もホタテも肉厚でうまし。もちろん、牡蠣もジューシーでウマウマ。
相手がノンアルだったため、少し気を遣ってビールは3杯にしておきました٩( ᐛ )و
なかなか車がないと行きにくい場所だけど、今度はみんなでワイワイ飲み食いしたいです。
Restaurant information
Details
| Restaurant name |
Kaisendon'Ya Jou（Kaisendon'Ya Jou）
|
|---|---|
| Categories | Seafood、Oyster Bar、BBQ |
| Phone number (for reservation and inquiry) |
050-5594-9241 |
| Reservation Availability |
Reservations available
※予約時間前の入店に限り、ご予約承ります。 |
| Address |
兵庫県赤穂市坂越2351-5 |
| Transportation |
(If using JR) - Approximately 15 minutes on foot from JR Sakoshi Station, approximately 5 minutes by taxi (1 meter) - Approximately 1,200 to 1,300 yen by taxi from JR Banshu Ako Station (If using a car) Case) There is a large parking space in front of the store. 1,279 meters from Sakoshi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Large parking space available |
| Space/facilities |
Wide seat,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery,Ocean view,Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
2014.10.17 |
| Phone Number |
0791-46-8788 |
| Remarks |
For guests traveling with pets: We allow pets, but as many guests do not respect good manners, we do not allow pets. Thank you for your understanding. |
I decided to go to Ako for work, and it was my first time visiting without making a reservation. I arrived at the store around 10:30, so there was almost no wait. A system was introduced that would let you know when it was your turn on LINE. However, I'm impatient and can't wait for the notification to appear, so I wander around the entrance. Pilon! Hell! Then, it's time to rush in. Since I was the driver this time, I had non-alcoholic Asahi. After all, draft beer looks delicious (*_*) I ordered a bucket of Oyster, grilled conger eel, butter soy sauce milt, and octopus for the kamameshi. When I eat Oyster at home, I have a hard time opening them, but here they open right away, so I eat them. The milt was also delicious with the Western-style butter. I also ordered Oyster kimchi. Wow, I drank beer (＞人＜;) I thought it wouldn't be possible this year, but I'm glad I was able to go at this timing.