Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kappasushi
(かっぱ寿司)- Nearest station：
- Categories：
-
- Budget：
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Restaurant information
Details
| Restaurant name |
Kappasushi
|
|---|---|
| Categories | Kaitenzushi (Sushi Train)、Seafood、Sushi |
| Phone number (for reservation and inquiry) |
079-275-2245 |
| Reservation Availability |
Reservations available
かっぱ寿司アプリダウンロードにより、スマホから予約可 |
| Address |
兵庫県揖保郡太子町東出250-4 |
| Transportation |
Along Route 2 2,216 meters from Aboshi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
180 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Aeon Town Taishi shared use |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Possible |
| Website | |
| PR for restaurants |
We offer "sea urchin" and "salmon roe" starting at 100 yen each (110 yen including tax) per plate!
One of Kappa Sushi's popular fairs, the "Kappa Sea Urchin & Salmon Roe Festival," will be held again in 2024. Committed to the price that only Kappa Sushi can offer, we are offering "Sea Urchin Wrappe |
本日は揖保郡太子町にある かっぱ寿司 太子店 さんへ
こちらは皆さんご存知の回転寿司チェーンの一つで最近シャリが変わって美味しくなったとか
夕方に一人で利用しました(^^)v
テーブル席に座りタッチパネルとにらめっこしながら次々注文していきました(*^ー^)ノ♪
まずは好物の活〆寒ブリからスタート( v^-゜)♪
さくさくイカ天にぎり(マヨ)→茶碗蒸し→
〆いわし→えび→アボカドサーモン→
メニューを見て気になった横浜醤油ラーメンを(o≧▽゜)o
ねぎとろの山かけ→活〆寒ブリ→さくさくイカ天にぎり(マヨ)→
〆にサーモンを2種類 アボカドサーモン→とろサーモン塩炙り(≧∇≦)
今日はいろいろいただきました、また来まーすヽ(*´▽)ノ♪