Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 淡路市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday、Thursday
Specialities
Food
Sea bream chazuke with fragrant turban shells (comes with sea bream tempachazuke)
Food
Awaji sea bream and raw whitebait swirl bowl
Food
Sakura trout spring basket set
Food
Awaji sea urchin
Set menu
◆豪華懐石料理◆高級食材『アワビ』と当店名物『水煙蒸し』に加え、鮮度抜群の『お造り4種』や『淡路牛鉄板焼き』など◎厳選食材が数多く揃った特別な気分を味わえるコースです(8,000円)9dishes
その日のお刺身や淡路牛鉄板焼きに加え、アワビや当店名物水煙蒸しが付きます。 水煙蒸しは海鮮か淡路牛かを選んでいただき要望欄に記入をお願いします。
◆定番懐石料理◆当店名物『水煙蒸し』に加え、鮮度抜群の『お造り3種』や『淡路牛鉄板焼き』など◎◆自慢のメニューが集う♪素材にこだわる鼓やの魅力を堪能できるコースです(6,000円)8dishes
お造り、淡路牛に加え当店名物水煙蒸しが付いています。 海鮮水煙蒸しか淡路牛水煙蒸しかを選んで、ご要望欄に記入をお願いします。
◆お手軽懐石料理◆鮮度抜群の『お造り2種』や上品な甘みと香りが味わえる『淡路牛鉄板焼き』など◎お肉もお魚も楽しめる♪初めての方にもおすすめなリーズナブルなコースです(4,500円)7dishes
お刺身も淡路牛も食べられるお得なコースです。
Review
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Review 5,753casesFollower 3,590PeoplePick-up reviews
鯛茶漬けと淡路島定食
伊弉諾神宮へきました。 今夜は淡路島に宿泊です。 淡路島はいつも通過する場所なので宿泊するのは初めて。 夕食はこちらへきました。 食べログで周辺検索をして決めました。 行く前に電話しました。 カウンター席になるとのことですが、席は取れました。 モダンな新しい建物。 駐車場はお店の...Find out more
2023/05 Visitation
1times
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Review 1,726casesFollower 480People晩ごはんを嗜む
【淡路島 鼓や】さんへ 晩ごはんをいただきに行きました。 夜でも定食をいただけるようで 定食と単品料理と迷いましたが今回は単品料理にしました。 ----------...Find out more
2023/10 Visitation
1times
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Review 706casesFollower 191People芸能人のサインが沢山来られてます。
淡路島旅行のランチ…と考えていて渦の丘から大阪へ帰る所でいい所は？ 本当は幸せのパンケーキでひと月前から午前0時予約開始…でも眠くて、翌朝サイトを見ましたが、甘く、満席になっ...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Awaji Shima Tsudumiya（Awaji Shima Tsudumiya）
|
|---|---|
| Categories | Japanese Cuisine、Seafood rice bowl、Sukiyaki |
| Phone number (for reservation and inquiry) |
050-5596-4547 |
| Reservation Availability |
Reservations available
ランチは、１２：００からのみのご予約となります。 |
| Address |
兵庫県淡路市多賀1119-52 |
| Transportation |
7 minutes by car from Tsuna Ichinomiya IC 15 minutes by car from Hokudan IC |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
38 Seats （ 8 seats at the counter, 4 tables for 4 people, 1 private room on the second floor (up to 10 people)） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people Private rooms are available for a minimum of 5 people. It is possible for up to 10 people. There are stairs on the second floor. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside. |
| Parking lot |
OK Up to 12 cars (*Temporary parking is also available) |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
There is no tatami room. Strollers must be left at the store entrance. |
| Website | |
| The opening day |
1998.4.11 |
| Phone Number |
0799-85-0167 |
閉じる
Food Sea bream chazuke with fragrant turban shells (comes with sea bream tempachazuke)
Awaji sea bream mixed with sesame sauce and topped with Awaji turban shells. The scent of the sea and the crunchy texture are added to enhance the taste of the sea bream chazuke. After making sea bream chazuke, you can enjoy tenchazuke with Tempura of sea bream, shiso leaves, and pickled plums.
Food Awaji sea bream and raw whitebait swirl bowl
A collaboration bowl of Awaji sea bream and raw whitebait mixed with sesame sauce
Food Sakura trout spring basket set
This gorgeous spring-like set includes cherry salmon sashimi, fried salmon, a mini rice bowl, tofu made with Awaji Island milk, and fruit.
Food Awaji sea urchin
Reservation required! It may be difficult to receive fish due to fishing conditions. Please make your reservation as early as possible.
Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef
The Awajishima conger eel season has arrived. Our conger eel course will begin in June! There is a rental house next to our restaurant that can accommodate up to 5 people (Awajishima Ecran). Please fe
...el free to contact us about lodging along with your meal reservations. Reservations other than course meals can be made by phone, but we would appreciate it if you would choose your menu in advance and call outside of business hours. *Due to rising food and labor costs, the price of course meals will be changed gradually from June and July.