Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Awaji Wagyuutei
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Sukiyaki |
Phone number (for reservation and inquiry) |
050-5590-0963 |
Reservation Availability |
Reservations available
※GW・お盆・正月など大型連休は大変込み合いますので、時間制限がございます。 |
Address |
兵庫県淡路市郡家245-1 |
Transportation |
8 minutes by car from Hokudan IC 7 minutes by car from Tsuna Ichinomiya IC |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Rakuten-Edy、nanaco、WAON、iD、QUICPay) |
Number of seats |
36 Seats ( 3 tables for 4 people, 3 tables for 8 people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Up to 24 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Free of charge for up to 20 cars/Large buses allowed (up to 2 cars) |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome
Please do not cause any inconvenience to other customers. |
Website | |
The opening day |
1999.4.30 |
Phone Number |
0799-85-2911 |
Remarks |
Lunch hours are only available on Saturdays, Sundays, and holidays. We are not open for lunch on weekdays. |
A restaurant where you can enjoy Awaji beef and Awaji Wagyu beef at relatively reasonable prices. Since Tajima beef is made from raw beef, it can be broadly called Kobe beef. For about 6,000 yen per person, you can eat high-quality meat. I received a lot of Kobe beef, Omi beef, Matsusaka beef, Saga beef, Hida beef, etc., but in the end I prefer the sweetness and richness of Kobe beef. This Wagyu Tei is no exception; any meat you order will be delicious. To be specific, Tajima beef and Sanda beef, which are also known as Kobe beef, have sweeter fat and a richer aroma, and Awaji beef is also quite delicious. Red meat is comparable. Even the thigh meat allows you to enjoy the richness and flavor of lean meat. Of course, it's not hard and easy to eat. delicious. At this restaurant, there is top loin on top of the loin, but we recommend ordering the loin first. The loin exceeds the top loin of other stores. Business hours are short, so we recommend going early. We are sure to visit again.