Official information
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創作 うどん家 ぜん丸(by ★カプチーノ)
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メニュー(by ★カプチーノ)
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創作うどん家 ぜん丸 淡路市(淡路島)(by 神戸の金庫屋のバカ息子)
Restaurant name |
Sousaku udon ya zenmaru(Sousaku udon ya zenmaru)
|
---|---|
Categories | Udon、Gyu-don (Beef Bowl)、Sushi |
Phone number (for reservation and inquiry) |
0799-62-4834 |
Reservation Availability |
Reservations available
日曜日は、予約不可 |
Address |
兵庫県淡路市志筑1171-1 |
Transportation |
5 minutes from Tsuna Ichinomiya IC on the Kobe Awaji Naruto Expressway. Prefectural Route 66, Tenjin intersection. Shizunosato Park, across the river. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) |
Number of seats |
66 Seats ( 33 tatami mat seats, 33 table seats) |
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Private dining rooms |
OK Over 30 people Semi-private room with sunken kotatsu |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 25 spaces in front of the store |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Food |
Healthy/beauty food menu |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,House restaurant |
Service |
Take-out |
With children |
Kids are welcome
We have chairs for children at both the table seats and the tatami rooms. We can also provide cups, spoons, forks, plates, etc. for children. There are also diaper changing stations in the restrooms. |
The opening day |
2009.7.5 |
Remarks |
We have been operating nearby for 22 years, but we moved and had our grand opening on July 5, 2009. We are currently updating our social media accounts on Facebook and Instagram. |
PR for restaurants |
Awaji Island is full of flowers and greenery
Zenmaru's three specialties: We are particular about our noodles, which are homemade using 100% domestic wheat from Hokkaido and Mie prefectures! We are particular about our soup stock, which is made
...using four types of Rishiri kelp and bonito in a unique way! We maximize flavor and umami! We are particular about our water, and we use soft water for the rice, soup stock, and noodles!