Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Using fresh seasonal ingredients from Awaji Island
Drink
A rich lineup of alcoholic beverages with a variety of aromas and flavors
Space
Spectacular sunset and ocean view
Crepuscule(クレピュスキュル)【ネット予約のみ】6dishes
食材の宝庫、淡路島で収穫される色彩豊かな旬の野菜・フルーツ・淡路産のお肉やお魚をふんだんに使用したお料理。別料金でお酒のペアリングも楽します。
旬野菜コース5dishes
ランチ・ディナーのコース料理。食材の宝庫、淡路島で収穫される色彩豊かな旬の野菜をふんだんに使用したお料理でPlatは旬野菜のグリルを添えてご提供いたします。
軽めのお食時をされたい方におススメ。淡路島で収穫される色彩豊かな旬の野菜・フルーツ・淡路産のお肉やお魚を使用したコース料理。
Pick-up reviews
2023/01/03 ・ #今日のバルタイム ・ 淡路島の『青の舎』でお昼ごはんを頂いた後 同じ施設内の『古酒の舎』さんでちょい飲みタイム☺︎ ・ ・ ☻日本酒古酒 日本海 10銘柄飲み比べ *’2001 若鶴(富山) *‘1999 成政(富山) *’1999 福光屋(石川) ...Find out more
2023/01 Visitation
1times
オーシャンテラスで食事の後、 淡路島西海岸をママ友とふらふらお散歩♫ ハローキティスマイルは、 キティーちゃんが好きじゃ無くても立ち寄りたい! そんなとてつもないビッグ...Find out more
2022/05 Visitation
1times
今回兵庫県に緊急事態宣言発令、孫達の学校の2学期の始業式が延期になり、急遽家に来る事になり・・久々に外で遊び、食事をする事に・・密を避けて・・先ずは有馬温泉の提案が・・でも今期の休...Find out more
2021/08 Visitation
1times
Restaurant name |
Koshu No Ya(Koshu No Ya)
|
---|---|
Categories | Restaurants、Dining bar |
Phone number (for reservation and inquiry) |
050-5872-0889 |
Reservation Availability |
Reservations available |
Address |
兵庫県淡路市野島大川70 青海波 |
Transportation |
[By car] Kobe-Awaji-Naruto Expressway Awaji IC → (10 minutes by car) → Seikanami Kosake-no-sha [By express bus] ・“Kita-Awaji West Coast Line” Kobe Sannomiya/Kokusoku Maiko → Iwaya/Nojima/Hokudan Take the IC bus → Get off at [Nojima Okawa (Seikaiha-mae)] → 2 minutes walk → Seikaiha Kosake no Sha / Kosoku Maiko → (10 minutes by express bus) → Awaji IC → (15 minutes by free shuttle bus) → Seikaiha Kosake-no-ya ・Sannomiya→(40 minutes by express bus)→Awaji IC→(15 minutes by free shuttle bus)→Seikainami Kosake-no-ya ・Shin-Kobe→(55 minutes by express bus)→Awaji IC→(15 minutes by free shuttle bus) ) → Sekaiha Koshu no Sha [By train/high-speed boat] JR Akashi Station → (10 minutes walk) → Akashi Port → (13 minutes high-speed boat Genova Line) → Iwaya Port → (20 minutes free shuttle bus) → Aomi Wave Old Sake House |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
33 Seats ( 1st floor - 12 table seats, 2nd floor - 9 counter seats, 12 sofa seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Available: 50 dedicated spaces (*separate temporary parking lot available) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Live music,With projector,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
|
---|---|
Location |
Beautiful scenery,Ocean view |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
With children |
Customers with children under the age of 13 are not allowed to enter the store. |
Website | |
The opening day |
2020.11.28 |
Phone Number |
0799-70-9111 |
Remarks |
Advance reservations are required for celebration/surprise birthday plates. |
閉じる
Aged for over 10 years. Carefully selected old sake from sake breweries all over the country is gathered on Awaji Island. Shop & Lounge Seikanami Old Sake House
Visit more than 100 breweries across Japan and enjoy the long-aged vintage sake ``Inishie no Bishu'', which has an especially excellent rich aroma and taste and has been aged for over 10 years, along
...with a pairing menu selected by a sommelier. You can see it. At the shop on the first floor, you can purchase vintage sake that is only sold here, and on the second floor, you can enjoy comparison sets from various sake breweries and dishes made with fresh seasonal vegetables and delicacies from the mountains and seas of Awaji Island, the land of food. receive.