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Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef
Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
<Inside Rest stop Awaji> Enjoy fresh seafood & [Seafood Bowl] while looking at the spectacular view of "Akashi Kaikyo Bridge"!
5 minutes by car from Awaji Interchange! [From April 25th, raw whitebait will be available] Enjoy delicious seafood at Hama Chidori!
A playful resort space where you can enjoy oversized island pizza on a wood deck with a sense of openness.