Washoku (Japanese cuisine) (Sake & Counter Seats) for lunch in Awaji

Aman No Shokutaku Sajiki

Teppanyaki, Shabu shabu (Japanese hotpot), Steak

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.

3.20

13

  • JPY 10,000~JPY 14,999
  • JPY 3,000~JPY 3,999
  • Tuesday
  • No smoking at all tables
Online reservationCheck availability

Sushi Ichi

Sushi, Japanese Cuisine, Seafood

We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!

3.16

21

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • Thursday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

3.01

1

  • -
  • JPY 5,000~JPY 5,999
  • Tuesday
  • No smoking at all tables
Online reservationCheck availability

Awaji Shima Tsudumiya

Japanese Cuisine, Kaisen-don (Seafood bowl), Sukiyaki

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • Wednesday、Thursday
  • Private rooms
  • No smoking at all tables

Sushi Hikaru

Sushi, Seafood

3.13

11

  • JPY 6,000~JPY 7,999
  • JPY 4,000~JPY 4,999
  • -
  • No smoking at all tables

Wataribune

Regional Cuisine, Donburi (Rice bowl)

3.48

243

  • -
  • JPY 1,000~JPY 1,999
  • Monday
  • No smoking at all tables

Sousaku Kushiage Fukuru

Kushi-age (Deep-fried skewers), Deep-fried foods

3.00

3

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables