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Washoku (Japanese cuisine) (Sake & Private Rooms) for lunch in Awaji

Washoku (Japanese cuisine) for lunch in Awaji

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1～6／6

Awaji Shima Tsudumiya

Japanese Cuisine, Kaisen-don (Seafood bowl), Sukiyaki

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

3.61

Very good

148

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Wednesday、Thursday
  • Private rooms
  • No smoking at all tables

Sutekihausu genpei

Steak, Teppanyaki, Seafood

3.34

60

  • JPY 15,000～JPY 19,999
  • JPY 10,000～JPY 14,999
  • Tuesday
  • Private rooms
  • No smoking at all tables

Gempei

Seafood, Sushi, Japanese Cuisine

3.42

164

  • JPY 8,000～JPY 9,999
  • JPY 6,000～JPY 7,999
  • Tuesday、Wednesday
  • Private rooms
  • No smoking at all tables

Maru naka

Soba (Buckwheat noodles), Katsu-don (Pork cutlet bowl), Sushi

3.27

42

  • JPY 1,000～JPY 1,999
  • JPY 1,000～JPY 1,999
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • Smoking allowed

Uo sata

Izakaya (Tavern), Seafood

3.24

30

  • JPY 3,000～JPY 3,999
  • ～JPY 999
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • Smoking allowed

Nobunaga

Yakitori (Grilled chicken skewers), Sushi, Ramen

3.11

7

  • -
  • ～JPY 999
  • ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms