Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
VERDE(VERDE)
|
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Categories | Dining bar、Pasta、Italian |
Phone number (for reservation and inquiry) |
0799-53-6494 |
Reservation Availability |
Reservations available |
Address |
兵庫県洲本市栄町2-1-20 |
Transportation |
(Highway bus) 5 minutes walk from Sumoto Expressway Bus Center (Local bus) 2 minutes walk from Awaji Kotsu/Tsukijicho (Car) About 10 minutes from Sumoto Interchange towards Sumoto city Near Aeon Sumoto store, across from Tanyo Credit Union main store [ Parking is free for up to 2 hours at Aeon Su Main Store] |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
1ドリンク制 |
Number of seats |
18 Seats ( 4 counter seats, 1 2-seater table, 3 4-seater tables) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Use a nearby parking lot |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome |
The opening day |
2012.1.5 |
Remarks |
For reserved and parties, we can accommodate 12 or more people up to a maximum of 30 people. For all-you-can-drink options, please inquire and make reservations by the day before. |
PR for restaurants |
Reopened on March 1st, 2019!
The chef, who was born and raised on Awaji Island, offers course and a la carte menus made with plenty of carefully selected ingredients from Awaji Island at reasonable prices. Particularly recommende
...d is the Verde dinner course, which is a small, multi-dish course consisting of 12 to 15 dishes that generously uses carefully selected seasonal ingredients! Our female customers and those who drink alcohol are happy because you can taste a wide variety of seasonal ingredients from Awaji Island little by little.