Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 洲本市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Specialities
Food
Upper nigiri
Food
Seared seaweed
Food
Boiled natural sea bream
Food
Charcoal grilled conger eel
Set menu
6600円のコース10dishes
8,800円のコース10dishes
11000円のコース10dishes
Review
-
Review 369casesFollower 94PeopleGood vibes
Was this the delicious-looking Sushi Izakaya (Japanese-style bar) you saw on TV? I came he...Find out more
2023/12 Visitation
1times
-
Review 7,104casesFollower 11,789People炙り鰆丼ＶＳ生しらす丼どちらもお薦め！
こちら娘家族が何度か伺ってこちらの「炙り鰆丼」が絶品で是非食べて欲しいとの事・・ 以前から何度か推薦されていました。 孫達も冬休み、クリスマスも終わり年末まだお休みの・・ 今...Find out more
2021/12 Visitation
1times
-
Review 65casesFollower 28PeopleA handful of melting conger eel
Every nigiri is delicious. The fish is delicious, and the sushi is sweet, which I really l...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Haru kichi
|
|---|---|
| Categories | Sushi、Seafood rice bowl、Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
050-5590-0979 |
| Reservation Availability |
Reservations available
※ご予約と一緒にお料理をご注文いただいた際は、人数変更は前日まで |
| Address |
兵庫県洲本市五色町都志524-8 |
| Transportation |
Approximately 20 minutes by car from Hokudan Interchange Approximately 20 minutes by car from Tsuna Ichinomiya Interchange |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
70 Seats （ 6 seats at the counter, 1 table for 4 people, private rooms (1 room for 4 people, 1 room for 6 people, 1 room for 10 people), 2nd floor large hall for up to 40 people） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Up to 40 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 5 spaces (in front of restaurant), 10 spaces (nearby) |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
We have private rooms. Children's menu negotiable |
| Website | |
| Phone Number |
0799-33-1200 |
| Remarks |
[New information] ⭕️ Notice of temporary closure We will be closed on 1/9 (Tuesday) and 1/10 (Wednesday). From the shopkeeper. |
閉じる
Food Upper nigiri
*Contents vary depending on the season. Please check directly with the store.
Food Seared seaweed
Seared Spanish mackerel with finely-grained marbling is a popular local dish. This is a must-try dish when you come to this area of Awaji Island. I won't betray you.
Food Boiled natural sea bream
This is a dish you can enjoy! The size varies depending on the day, but everyone is surprised when it's BIG. Please check the size when ordering.
Food Charcoal grilled conger eel
Once an order is placed, the chef grills the meat slowly over charcoal. Fluffy and exquisite ❗️ It takes time, so we recommend making a reservation in advance.
Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.
At Haruyoshi, seasonal dishes such as Japanese Spanish mackerel caught in the spring and fall, conger conger dishes and conger hotpot in the summer, and blowfish in the winter are also popular. In add
...ition, the tataki Japanese Spanish mackerel, which has finely textured marbling, is also popular with locals. Other, we also offer special a la carte dishes. Please feel free to visit us.