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Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
Please enjoy the fresh seafood from Setouchi.
Enjoy simple Seafood Bowl and Seafood robatas at Rest stop "Fukura" where you can enjoy the seasonal flavors directly.