Best Donburi (Rice bowl) (Private Rooms & Stylish) in Awaji Island

Awaji Shima Tsudumiya

Japanese Cuisine, Kaisen-don (Seafood bowl), Sukiyaki

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • Wednesday、Thursday
  • Private rooms
  • No smoking at all tables

sousaku udon ya zenmaru

Udon (Wheat noodles), Gyu-don (Beef bowl), Sushi

3.13

23

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • Wednesday
  • Private rooms
  • No smoking at all tables