Best Donburi (Rice bowl) (Private Tatami Rooms) in Awaji Island

Haru kichi

Sushi, Kaisen-don (Seafood bowl), Fugu (Pufferfish)

Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.

3.39

38

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • Thursday
  • Private rooms
  • Smoking / Non-smoking area separated

Ajidokoro Santomi

Seafood, Fugu (Pufferfish), Kaisen-don (Seafood bowl)

This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.

3.09

16

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • Tuesday
  • Private rooms
  • Smoking allowed

Satsuki Zushi

Sushi, Seafood, Kaisen-don (Seafood bowl)

Please enjoy the fresh seafood from Setouchi.

3.10

12

  • JPY 5,000~JPY 5,999
  • JPY 2,000~JPY 2,999
  • Wednesday
  • Private rooms
  • Smoking allowed

sousaku udon ya zenmaru

Udon (Wheat noodles), Gyu-don (Beef bowl), Sushi

3.13

23

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • Wednesday
  • Private rooms
  • No smoking at all tables

Koara ya

Udon (Wheat noodles), Kaisen-don (Seafood bowl), Izakaya (Tavern)

3.02

8

  • -
  • -
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • Smoking allowed