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Kaisen-don (Seafood bowl) (Tatami Rooms) in Awaji Island

Kaisen-don (Seafood bowl) in Awaji Island

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1～6／6

Awajishima Shunsai Yurariyura

Seafood, Izakaya (Tavern), Kaisen-don (Seafood bowl)

From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen

3.32

53

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Ajidokoro Santomi

Seafood, Fugu (Pufferfish), Kaisen-don (Seafood bowl)

This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.

3.11

17

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Tuesday
  • Private rooms
  • Smoking allowed

Haru kichi

Sushi, Kaisen-don (Seafood bowl), Fugu (Pufferfish)

Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.

3.38

34

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • Thursday
  • Private rooms
  • Smoking / Non-smoking area separated

Satsuki Zushi

Sushi, Seafood, Kaisen-don (Seafood bowl)

Please enjoy the fresh seafood from Setouchi.

3.10

12

  • JPY 5,000～JPY 5,999
  • JPY 2,000～JPY 2,999
  • Wednesday
  • Private rooms
  • Smoking allowed

Kaisen Ryoushiryouri Suigun

Seafood, Kaisen-don (Seafood bowl), Izakaya (Tavern)

3.22

15

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Wednesday
  • Smoking allowed

Awaji gochisoukan miketsukuni

Gyu-don (Beef bowl), Steak, Kaisen-don (Seafood bowl)

3.45

173

  • JPY 1,000～JPY 1,999
  • JPY 1,000～JPY 1,999
  • Wednesday
  • Private rooms
  • No smoking at all tables