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Kaisen-don (Seafood bowl) (Tatami Rooms) in Awaji Island

Kaisen-don (Seafood bowl) in Awaji Island

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1～5／5

Sumibi Suteki Tamura

Steak, Shabu shabu (Japanese hotpot), Kaisen-don (Seafood bowl)

“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!

3.05

2

  • JPY 8,000～JPY 9,999
  • JPY 1,000～JPY 1,999
  • -
  • No smoking at all tables

Haru kichi

Sushi, Kaisen-don (Seafood bowl), Fugu (Pufferfish)

Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.

3.38

33

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • Thursday
  • Private rooms
  • Smoking / Non-smoking area separated

Kaisen Ryoushiryouri Suigun

Seafood, Kaisen-don (Seafood bowl), Izakaya (Tavern)

3.22

15

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Wednesday
  • Smoking allowed

Awaji gochisoukan miketsukuni

Gyu-don (Beef bowl), Steak, Kaisen-don (Seafood bowl)

3.45

172

  • JPY 1,000～JPY 1,999
  • JPY 1,000～JPY 1,999
  • Wednesday
  • Private rooms
  • No smoking at all tables

Koara ya

Udon (Wheat noodles), Kaisen-don (Seafood bowl), Izakaya (Tavern)

3.02

8

  • -
  • -
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • Smoking allowed