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From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
Please enjoy the fresh seafood from Setouchi.