Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 12 of 12
The udon is chewy and delicious!
Restaurant in Yume Town. It's nice because it's not that crowded. The udon has a strong backbone and...
仕事で氷上にきたので、以前調べたハンバーグ屋さんに行ってみようと思ったら、休みだったので戦意喪失。暑いこともあり冷たいものが食べたくなり、ショッピングセンターにあるうどん屋さんにお邪魔しました。すると...
○ Autumn Curry Udon set meal 780 + 200 yen Mushroom and chicken Curry Udon, a menu that is sure to e...
When the food first came out, I wondered if the broth was Kansai-style but seasoned with dark soy sa...
(8月12日)お腹減ったよ~とたどり着いたのがひさ家さん。ちょうどお昼時だった為、行列が出来ておりました。周りのお店はそんなに混んでおりませんでした。運よくすぐに順番がきて店内へ。テーブル席がありまし...
丹波市では何件かうどん屋さんがあるんですが、その中の一つがゆめタウンの中にある
手打ちうどん亭ひさやです。リニューアル後は店内も広くなって、座敷席もあり貸し切りもできるようです。
夏季限定の特製和風...
This review is from the blog?
URL of the article:http://saienka.blog50.fc2.com/blog-entry-816.html
久しぶりの氷上町訪問で、そのついでによらしていただきました。店の外見から以前から知っていましたし。
私は最もスタンダードなウドンを。友人は天ぷらうどんと他に単品を。
こういう少し外れた地域のほうが...
Restaurant name |
Hisaya
|
---|---|
Categories | Udon (Wheat noodles)、Soba (Buckwheat noodles)、Curry |
Phone number (for reservation and inquiry) |
0795-82-8162 |
Reservation Availability |
Reservations available |
Address |
兵庫県丹波市氷上町本郷300 |
Transportation |
30 minutes walk from JR Ishio Station 1,795 meters from Iso. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
50 Seats ( reserved: 30 to 50 people OK) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
Hisaya's motto is to be healthy through food, and they have improved their authentic handmade udon noodles to make "safe, secure, and additive-free"
At our restaurant, we are particular about the noodles and soup stock we use, and we change them according to the season. We use natural salt from Okinawa or bittern from deep sea water for our udon n |
It's full at lunchtime, and you have to queue! As you'd expect from Yume Town! With a counter, table...