Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shoukaku Tanakaya
(正覚 田中屋)- Location：
- 豊岡市その他
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 6 of 6
Photographs posted by users
- 1
Restaurant information
Details
| Restaurant name |
Shoukaku Tanakaya
|
|---|---|
| Categories | Soba、Regional Cuisine、Cafeteria |
| Phone number (for reservation and inquiry) |
0796-52-2048 |
| Reservation Availability |
Reservations available
当日キャンセル不可。予約は3日前までにお申し付け下さい。 |
| Address |
兵庫県豊岡市出石町本町97 |
| Transportation |
25 minutes by car from Yabu IC 30 minutes by bus from Toyooka Station to Izushi, then 5 minutes on foot from Izushi bus stop |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） |
Seats/facilities
| Number of seats |
80 Seats （ Table 5 x 4 people, Tatami room 3 x 4 people, 2 x 6 people, 2 x 8 people/1 x 16 people） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Maximum 10 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Free 6 cars |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome
If you have any allergies, please let us know in advance. |
| The opening day |
1992.4.28 |
| Remarks |
Shokaku Tanakaya Official Website http://www.sarasoba.com/ |
| PR for restaurants |
"Freshly ground, freshly made, freshly boiled."
The three "tate" of soba comes from the three "tate" meanings: "freshly ground," "freshly made," and "freshly boiled." "Freshly ground" refers to the state immediately after the buckwheat flour is mil
...led, "freshly made" refers to the state after the buckwheat has been made, and "freshly boiled" refers to the state after the buckwheat has been boiled and the water has been quickly drained. The reason why time is so important is that the freshness of buckwheat deteriorates rapidly over time. However, in the case of "freshly made," you should not boil it immediately after cutting it with a knife. This is because freshly cut buckwheat will float instead of sinking, and will not cook properly.