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出石そば5枚750円+天ぷら盛合せ650円...(by 鷹山広樹)
山芋、たまご、薬味、出石そばの定番(202...(by 鷹山広樹)
天ぷら盛り合わせ650円(2024年4月)(by 鷹山広樹)
出石そば1枚35グラム位注文時追加120円...(by 鷹山広樹)
(by oge)
(by oge)
(by oge)
出石皿そば(by mamesuke)
(by mamesuke)
玉子と山芋を2ndソースに(by mamesuke)
そば湯も鮮烈な香り(by mamesuke)
少し足りず、おにぎり追加(by mamesuke)
(by Maruwa)
(by Pたろ)
(by 北摂のブルース)
(by 北摂のブルース)
(by mods35_2)
(by mods35_2)
(by mods35_2)
(by mods35_2)
(by bmm1976)
(by bmm1976)
(by bmm1976)
(by そらそーやろ)
(by そらそーやろ)
(by チリペッパ~)
皿そば750円(by チリペッパ~)
(by チリペッパ~)
(by チリペッパ~)
(by チリペッパ~)
(by チリペッパ~)
(by チリペッパ~)
(by チリペッパ~)
(by チリペッパ~)
そば湯(by チリペッパ~)
そば湯割り(by チリペッパ~)
(by maro74)
(by maro74)
とろろと卵付(by アジャパ)
1人前は5枚、追加は1皿120円(by アジャパ)
(by Momo白黒)
いはゆる、 出石そばの!(by FunFunFunFun)
(by FunFunFunFun)
おかわり、(by FunFunFunFun)
そばゆ(by FunFunFunFun)
(by 普通に美味しいものが食べたい人)
750円/一人前(by 普通に美味しいものが食べたい人)
そばと塩(by 普通に美味しいものが食べたい人)
塩(京の桑塩)(by 普通に美味しいものが食べたい人)
(by 普通に美味しいものが食べたい人)
新そば(by 普通に美味しいものが食べたい人)
皿そば1人前(5皿) 750円(by Kenいちろう)
十割そば 1,000円 なかなかの量です!!(by Kenいちろう)
お皿の追加が多いと、テーブルに乗り切らない...(by Kenいちろう)
下のチビさんも蕎麦には目がないんで(汗)(by Kenいちろう)
ぶっかけそば(by stardust701)
皿そば10枚(by あきは)
皿そばアップ(by あきは)
麺持ち上げ(by あきは)
薬味など(by あきは)
Restaurant name |
Soba Fuku(Soba Fuku)
|
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Categories | Soba |
0796-22-6917 |
|
Reservation Availability |
Cannot be reserved |
Address |
兵庫県豊岡市泉町6-10 |
Transportation |
JR豊岡駅から徒歩10分 666 meters from Toyooka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
20 Seats ( 座敷のみ 冬のみコタツ席あり) |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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