Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Kushiage Kamameshi Sumibiyarantan
(焼鳥・串揚げ・釜めし 炭火家らんたん)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Thursday
- Previous review
- To the list of reviews（9）
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Restaurant information
Details
| Restaurant name |
Yakitori Kushiage Kamameshi Sumibiyarantan
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
| Phone number (for reservation and inquiry) |
0796-34-6246 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県豊岡市野田96 |
| Transportation |
15 minutes on foot or 5 minutes by car from JR Toyooka Station 1,030 meters from Toyooka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （iD） QR code payment Accepted (PayPay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1140001056150 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料、チャージ料なし |
Seats/facilities
| Number of seats |
67 Seats （ 9 seats at the counter, 30 seats at tables, 28 seats at sunken kotatsu tables） |
|---|---|
| Maximum party size | 21people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people There are a limited number of private rooms available. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Free 32 spaces |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations,Happy hour,Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2016.4.13 |
| Remarks |
Habatan Pay is available |
| PR for restaurants |
We hold various events every day. We are now accepting reservations for various banquets.
A charcoal-grilled restaurant that serves Grilled skewer made with local ingredients over a charcoal fire and at the robata grill!! We also serve freshly cooked Kamameshi (rice cooked in a pot) in a p |
2021/03/30 I had some free time on this day, so I went out to eat with my wife for the first time in a while. I don't often go to these kinds of restaurants, so I don't really know, but the appetizer was 390 yen per person. You can add more if you want, but even if you eat only salad, it's not necessary for us, and we ended up leaving some of it. I found out about this restaurant through a newspaper ad, and I wasn't particularly interested in going there. There is also a Yakitori (grilled chicken skewers) specialty restaurant, so when I went there, unfortunately it was closed. It was Tuesday, and many restaurants are closed on Tuesdays and Thursdays, so it can't be helped. What I ordered at this restaurant was a highball and oolong tea. A glass of oolong tea costs 390 yen at this restaurant. Other, a platter of 5 kushikatsu was 590 yen, and 5 other Yakitori (grilled chicken skewers) dishes were 700 yen, for a total of 2,830 yen. My goal today was Yakitori (grilled chicken skewers), but to be honest, I was surprised that one skewer of negima was 250 yen. There was no green onion in the negima. Moreover, there were two large pieces of thigh meat, but it seemed like they used good quality chicken. In my opinion, the amount of onion and chicken was half and half. On the other hand, maybe they should have considered the season since there was a lot of chicken... If that's the case, I would prefer just the thigh. The Negima in me disappeared. And the amount was too little no matter how you look at it. The taste was good, but the amount was small and expensive. Overall, the cost performance was low. However, the thigh meat was thick and very juicy. Personally, I would have asked for more if it was good, but I didn't feel like it. And since I was sitting at the counter in front of the charcoal fire, it would have been nice if they had grilled it in front of me. What is the charcoal fire for? Is it just for the final performance? It all happened in just 42 minutes.